Description
Crispy roasted baby potatoes coated in honey, spices, and olive oil, then topped with smoky bacon and fresh herbs. This dish is sweet, savory, and incredibly satisfying — perfect as a side for chicken, steak, or weeknight dinners.
Introduction
These honey bacon roasted potatoes combine natural sweetness from honey, smoky richness from bacon, and the crispiness of oven-roasted baby potatoes. The result is a flavorful side dish that’s easy to prepare yet impressive enough for gatherings or holiday meals. With minimal prep and maximum flavor, this recipe quickly becomes a family favorite.
Why You’ll Love This Recipe
Crispy, sweet, and savory all in one
Easy ingredients and simple steps
Perfect for weeknight meals or parties
Customizable with herbs and cheese
Ingredients
2 lbs baby potatoes, halved
6 slices bacon, chopped
3 tablespoons olive oil
2 tablespoons honey
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh thyme (or 1 teaspoon dried)
¼ cup grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley, for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Season the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper.
Mix until the potatoes are evenly coated.
3. Arrange on Baking Sheet
Spread the seasoned potatoes in an even layer on a lined baking sheet.
Scatter the chopped bacon pieces over the top.
4. Roast
Roast for 35–40 minutes, flipping the potatoes halfway through.
Cook until they are golden brown, crispy, and the bacon is fully cooked.
5. Add Herbs and Cheese
Sprinkle the roasted potatoes with fresh thyme and Parmesan cheese if using.
Return to the oven for an additional 5 minutes to melt the cheese slightly.
6. Serve
Remove from the oven and garnish with fresh parsley.
Serve hot and enjoy the sweet, smoky, crispy flavors.
Variations
Spicy version: add ½ teaspoon chili flakes
Maple version: replace honey with maple syrup
Extra crispy: broil for 2–3 minutes at the end
Cheesy version: add mozzarella or cheddar before the final bake
Tips for Best Results
Halve the potatoes evenly so they roast at the same rate.
Flip halfway to ensure even crisping.
For softer bacon, add it midway through cooking; for crispy bacon, add from the start.
Serving Suggestions
Grilled chicken
Steak or roast beef
Baked salmon
Eggs for a breakfast skillet
FAQs
Can I use larger potatoes?
Yes — just cube them into bite-sized pieces.
Can I make this ahead?
Roast and reheat in the oven at 375°F (190°C) for 10 minutes.
Nutrition (Approximate)
Calories: 320 kcal
Servings: 4
Conclusion
These honey bacon roasted potatoes are the perfect blend of crispiness, sweetness, and smoky richness. Easy to prepare and full of flavor, they make a delicious side dish for any meal.