Description
A soft, fluffy, delicious sandwich bread made with no kneading, no eggs, and no butter. This simple recipe gives you a perfect loaf every time — light, airy, and ideal for sandwiches, toast, or everyday snacking.
Introduction
This no-knead bread is the easiest way to enjoy homemade sandwich bread without the effort. Using basic pantry ingredients, the dough comes together in minutes and rises beautifully on its own. The result is a tender, bakery-style loaf that your friends and family will request again and again.
Why You’ll Love This Recipe
No kneading required
No eggs, no butter
Uses simple pantry ingredients
Soft, fluffy, and perfect for sandwiches
Beginner-friendly and foolproof
Ingredients
3 ½ cups (440 g) all-purpose flour
1 ½ cups (360 ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp instant yeast (1 packet)
Instructions
1. Activate the Yeast
In a bowl, mix the warm water with sugar and instant yeast.
Let the mixture rest for 5–10 minutes until it becomes foamy and bubbly.
2. Mix the Dough
Add the flour and salt to the bowl.
Stir until everything is fully combined.
The dough will be sticky — this is exactly how it should be.
3. First Rise
Cover the bowl and let the dough rise for about 1 hour.
It should double in size and look puffy and soft.
4. Prepare the Loaf
Grease a loaf pan.
Transfer the dough into the pan, smoothing the top gently with wet or oiled hands.
Let it rise again for about 30 minutes until it puffs up.
5. Bake
Bake at 375°F (190°C) for 30–35 minutes, until the top is golden brown.
The bread should sound hollow when tapped.
6. Cool and Serve
Remove the bread from the pan and let it cool completely before slicing.
Enjoy the soft, fluffy slices with your favorite toppings.
Variations
Honey loaf: add 1–2 tablespoons honey
Garlic & herb bread: mix dried herbs into the dough
Whole wheat version: replace 1 cup flour with whole wheat flour
Tips for Best Results
Use warm — not hot — water to activate the yeast.
Smooth the dough with wet hands to prevent sticking.
Let the loaf cool fully before slicing to avoid squishing the crumb.
Serving Suggestions
Sandwiches
Toast with butter or jam
Grilled cheese
French toast
FAQs
Can I use active dry yeast?
Yes — bloom it in warm water with sugar for 10 minutes before adding flour.
Can I double the recipe?
Yes — use two loaf pans.
Conclusion
This no-knead sandwich bread is incredibly easy, wonderfully soft, and perfect for beginners. With minimal effort and maximum flavor, it’s the ideal homemade loaf for any day of the week.