Grandma’s Capirotada Recipe – Traditional Mexican Bread Pudding

Capirotada is a traditional Mexican bread pudding that has been enjoyed for generations, especially during Lent and family gatherings. This authentic dessert combines layers of toasted bread, sweet piloncillo syrup, cinnamon, raisins, peanuts, and melted cheese. The unique balance of flavors makes it one of the most beloved Mexican desserts, perfect for anyone looking to experience authentic Mexican recipes at home.

What is Capirotada?

Capirotada is a Mexican bread pudding made with toasted bolillo bread (or French bread), soaked in a piloncillo syrup flavored with cinnamon and cloves. It is layered with raisins, roasted peanuts, and cheese, then baked until the flavors come together in a comforting, rich dessert. This dish is not only delicious but also carries cultural and religious significance, making it a staple during Lent in many Mexican households.

Ingredients for Authentic Capirotada

• 6 cups of water
• 3 piloncillo cones (or use dark brown sugar as a substitute)
• 3 Mexican cinnamon sticks
• 3 whole cloves
• 1 cup raisins
• 1/2 cup roasted, salted peanuts
• 12 thick slices of bolillo or French bread (about 1/3 inch thick)
• 2 cups shredded Monterey Jack cheese

Step-by-Step Instructions

Step 1: Make the Piloncillo Syrup

In a medium saucepan, add water, piloncillo cones, cinnamon sticks, and cloves. Cook over medium-high heat, stirring until the piloncillo dissolves. Let the syrup simmer for 10 to 15 minutes until slightly thickened, then set aside to cool.

Step 2: Toast the Bread

Preheat oven to 350°F (175°C). Place the bread slices on a baking sheet and toast for 15 to 20 minutes until golden brown and crisp. This step is important because toasted bread holds up better when soaked in syrup.

Step 3: Prepare the Baking Dish

Lightly spray a 9×9-inch baking dish with non-stick spray. This will prevent the bread and syrup from sticking as the pudding bakes.

Step 4: Layer the Ingredients

Place a layer of toasted bread at the bottom of the dish. Sprinkle raisins and peanuts, then add a layer of cheese. Repeat this process until all ingredients are used, finishing with cheese on top.

Step 5: Pour the Syrup

Slowly pour the piloncillo syrup over the layered bread and toppings. Make sure the syrup reaches every layer so the bread absorbs the sweet, spiced flavors. Let it sit for a few minutes before baking.

Step 6: Bake the Capirotada

Bake at 350°F (175°C) for 25 to 30 minutes until the cheese melts and the top becomes golden and bubbly. Remove from oven and let cool slightly before serving.

Serving Suggestions

Capirotada can be served warm or at room temperature. For added indulgence, drizzle extra syrup over the top or serve with vanilla ice cream or whipped cream. It is best enjoyed in small portions since it is rich and filling.

Tips for the Best Capirotada

• Substitute for Piloncillo: If piloncillo is unavailable, dark brown sugar or molasses works well.
• Best Bread Options: Bolillo is traditional, but French bread or brioche also makes a good base.
• Cheese Choices: Monterey Jack is traditional, but mozzarella or Oaxaca cheese can be used as alternatives.
• Adjusting Sweetness: Use fewer piloncillo cones for a lighter flavor.
• Extra Ingredients: Add bananas, apples, coconut, or even chocolate chips for variation.

Frequently Asked Questions

Can I make capirotada ahead of time?
Yes, capirotada can be made a day in advance and stored in the refrigerator. Reheat in the oven before serving.

Can I omit the cheese?
Cheese is traditional in capirotada, but you can make a dairy-free version without it.

How long does capirotada last?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze capirotada?
Freezing is not recommended, as the bread texture changes after thawing. It is best enjoyed fresh.

Why You Will Love This Recipe

This traditional Mexican bread pudding combines sweet, savory, and spiced flavors in a way that no other dessert does. It is comforting, rich, and perfect for family celebrations. By making this capirotada recipe, you bring a taste of authentic Mexican cuisine into your home.