Description
Everything Bagel Bits are crispy, savory snacks bursting with the classic flavors of sesame seeds, poppy seeds, garlic, onion, and sea salt. Perfect for snacking on their own, topping soups and salads, or adding to charcuterie boards, these bagel bits are simple to make, customizable, and utterly addictive.
Introduction
Imagine the aroma of freshly baked bagels combined with the irresistible flavor of everything seasoning—now in convenient bite-sized pieces. Everything Bagel Bits take the beloved everything bagel flavor and transform it into a crunchy, versatile snack. Whether you’re a seasoned cook or a kitchen novice, this recipe delivers a flavorful, crowd-pleasing treat that’s perfect for any occasion.
Why You’ll Love This Recipe
- Crispy and flavorful with every bite
- Quick and easy to make
- Customizable with seasonings, bagel types, or dips
- Suitable for gluten-free diets using gluten-free bagels
- Versatile as a snack or topping for meals
Ingredients
- Plain bagels (gluten-free option available)
- Olive oil
- Sesame seeds
- Poppy seeds
- Garlic powder
- Onion powder
- Sea salt
Optional substitutions and variations:
- Use whole wheat, multigrain, or flavored bagels for different textures and flavors
- Adjust seasoning quantities to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Bagels
Slice the bagels into bite-sized pieces and place them in a large mixing bowl.
Step 3: Coat with Olive Oil
Drizzle olive oil over the bagel pieces and toss gently to coat evenly.
Step 4: Prepare the Seasoning
In a small bowl, mix together sesame seeds, poppy seeds, garlic powder, onion powder, and sea salt.
Step 5: Season the Bagels
Sprinkle the seasoning mixture over the bagel pieces and toss to coat thoroughly.
Step 6: Bake
Spread the seasoned bagel pieces in a single layer on the prepared baking sheet. Bake for 15–20 minutes, or until golden brown and crispy.
Step 7: Cool and Serve
Remove from the oven and allow to cool slightly. Serve as a snack, salad topping, or appetizer.
Expert Tips for Success
- Slice bagels evenly to ensure uniform baking.
- Avoid overcrowding the baking sheet to keep the bagel bits crispy.
- Customize the seasoning blend by adding herbs like rosemary or thyme.
- Store leftover bagel bits in an airtight container to maintain crunchiness.
Variations and Substitutions
- Serve with flavored cream cheese or dips like hummus or tzatziki.
- Add grated Parmesan cheese to the seasoning mix for extra cheesy flavor.
- Sprinkle red pepper flakes before baking for a spicy kick.
- Use whole grain bagels for a healthier version.
Serving Suggestions
- Enjoy as a standalone snack.
- Top creamy soups or salads for added crunch.
- Include on a charcuterie board alongside cheeses, fruits, and nuts.
- Pair with beverages such as coffee, tea, or wine for a delightful snack experience.
FAQs
Q: Can I use store-bought bagel chips?
A: Yes, but making your own allows you to control freshness and seasoning.
Q: How long do the bagel bits stay fresh?
A: Store in an airtight container at room temperature for 3–4 days. Freeze for longer storage.
Q: Can I make a large batch for a party?
A: Absolutely! Simply double or triple the ingredients and adjust baking time as needed.
Conclusion
Everything Bagel Bits are a simple, flavorful snack that adds crunch and savory flavor to any occasion. Perfect as a snack, appetizer, or topping, they’re easy to customize and guaranteed to impress.
Create your batch today, experiment with flavors, and share the joy of these crispy, homemade bagel bits with family and friends. Happy snacking!