Honey Butter Skillet Corn

Description

A sweet, buttery, and creamy corn side dish made in just minutes. Each bite is warm, smooth, and lightly caramelized from the honey—perfect alongside chicken, steak, or holiday meals.

Introduction

Honey Butter Skillet Corn is one of the easiest comfort-food sides you can make. It uses simple ingredients—corn, butter, honey, and cream cheese—to create a silky, slightly sweet flavor with a hint of richness. Everything is cooked in one skillet, making it quick and mess-free.

Why You’ll Love This Recipe

• Ready in under 10 minutes
• Uses everyday ingredients
• Creamy, sweet, and savory
• Pairs with almost any main dish
• Kid-friendly and crowd-pleasing

Ingredients

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into small chunks
• 1/4 teaspoon salt
• Black pepper, optional
• A pinch of paprika or chili powder for topping, optional

Instructions

1. Melt the butter:
   In a medium skillet over medium heat, melt the butter until it becomes smooth and bubbly.
2. Add the honey:
   Stir in the honey until fully combined with the melted butter.
3. Cook the corn:
   Add the frozen corn directly to the skillet. Stir well so the butter–honey mixture coats all the kernels.
   Cook for about 5–7 minutes, stirring occasionally, until the corn is heated through.
4. Make it creamy:
   Add the cream cheese chunks and salt. Stir until the cream cheese melts completely and the sauce turns thick and creamy.
5. Season and serve:
   Taste and add pepper if you like. Sprinkle paprika or chili powder on top for a nice color and a little warmth.
   Serve warm straight from the skillet.

Variations

• Spicy Honey Corn: Add red pepper flakes or a dash of cayenne.
• Garlic Honey Corn: Stir in 1 minced garlic clove with the butter.
• Cheesy Corn: Add 1/4 cup shredded Parmesan or cheddar at the end.
• Fresh Corn: Use 3 cups of fresh kernels if in season.

Tips for Best Results

• Use salted butter for better flavor balance.
• If the cream cheese isn’t melting easily, lower the heat and keep stirring.
• Don’t overcook the corn—it should stay juicy and bright.

Storage Tips

• Store leftovers in an airtight container for up to 3 days in the fridge.
• Reheat gently in a skillet or microwave, adding a splash of milk if needed.

Serving Suggestions

• With grilled or roasted chicken
• Alongside steak or BBQ dishes
• As a Thanksgiving or holiday side
• With rice bowls or simple weeknight meals

FAQs

Can I use canned corn?
Yes—drain it well first. Reduce cook time slightly.

Can I double the recipe?
Absolutely. Just use a larger skillet.

Conclusion

Honey Butter Skillet Corn is a quick, creamy, and irresistible side dish that brings warmth and comfort to any meal. Sweet, buttery, and simple—everyone will want seconds.