Description
A soft, tender, nostalgic apple cake that melts on the tongue with every bite. With simple ingredients, minimal effort, and a comforting aroma, this cake brings the warmth of childhood straight into your kitchen.
Introduction
Some cakes don’t just taste good—they feel like memories. This melt-in-the-mouth apple cake is one of those classics. It’s quick to prepare, beautifully soft, and infused with the natural sweetness of fresh apples. No butter creaming, no special tools, no complicated steps. Just whisk, pour, bake, and enjoy.
Perfect for beginners, busy days, cozy afternoons, and anyone craving a tender, light apple cake that always comes out perfect.
Why You’ll Love This Recipe
- Extra soft and moist
- Only 10 minutes of prep
- Uses basic pantry ingredients
- Beginner-friendly
- Light, comforting flavor
- Stays soft for days
- Easy to customize
Ingredients
- 4 eggs
- A pinch of salt
- 225 g sugar
- 180 ml vegetable oil
- 225 ml milk
- 375 g all-purpose flour
- 24 g baking powder
- 1–2 apples (sliced or cubed)
Instructions
1. Prepare the Oven and Pan
Preheat the oven to 170°C (340°F).
Grease a baking pan or line it with parchment paper. Any shape works—round, square, or rectangular.
2. Whisk Eggs, Sugar, and Salt
In a large bowl, whisk the eggs, sugar, and pinch of salt until pale and slightly thick.
This step helps dissolve the sugar and adds air for a lighter cake.
3. Add Oil and Milk
Pour in the oil while whisking, then add the milk.
Mix until the batter looks smooth and glossy.
4. Add the Dry Ingredients
Sift flour and baking powder together.
Add to the wet ingredients gradually, mixing gently until smooth.
Do not overmix—this keeps the cake soft.
5. Prepare the Apples
Slice or cube the apples.
Thin slices create a delicate texture; cubes add juicy apple pockets.
6. Assemble and Bake
Pour the batter into the pan.
Place apples on top or fold them into the batter.
Bake for 40–50 minutes or until a toothpick comes out clean.
7. Cool and Serve
Let the cake cool slightly.
Enjoy warm or cool—the texture becomes even softer after resting.
Variations
- Cinnamon: Add 1 tsp cinnamon or sprinkle over apples.
- Lemon: Add lemon zest for citrus brightness.
- Nutty: Mix in chopped almonds or walnuts.
- Raisin: Add a handful of raisins for extra sweetness.
- Crispy Sugar Top: Sprinkle sugar on top before baking.
- Dairy-Free: Replace milk with almond, oat, or soy milk.
Tips for Best Results
- Use room temperature eggs for better mixing.
- Don’t overmix once flour is added.
- If adding lots of apples, extend baking time slightly.
- Sift dry ingredients to avoid lumps.
- Bake at the correct temperature for even rising.
Storage Tips
- Room temperature: 3 days (covered)
- Refrigerator: Up to 6 days
- Freezer: Up to 2 months (slice first for easy thawing)
The cake softens even more the next day as moisture redistributes.
Serving Suggestions
- Dust with powdered sugar
- Serve with tea or coffee
- Pair with yogurt for breakfast
- Drizzle with honey or caramel
- Add vanilla ice cream for a dessert version
FAQs
Why is the cake so soft?
Oil + milk + apples create a high-moisture batter that bakes into a tender crumb.
Can I add more apples?
Yes, but increase baking time slightly.
Can kids make this recipe?
Yes—this cake is perfect for beginners.
Conclusion
This melt-in-the-mouth apple cake is everything a homemade dessert should be: soft, simple, nostalgic, and comforting. With minimal effort and everyday ingredients, you get a tender cake that tastes like childhood. Once you try it, it becomes a recipe you’ll bake again and again.