Description
A creamy, cheesy, and slightly spicy casserole made with sweet corn, cream cheese, and jalapeños. This comforting dish is perfect for weeknight dinners, potlucks, and holiday tables. It’s simple to prepare, naturally gluten-free, and packed with rich flavor.
Introduction
Cream cheese corn casserole is one of those timeless comfort dishes that fits any occasion. Originating from classic Southern cooking, this casserole combines the sweetness of corn with the richness of cream cheese for a smooth, satisfying texture. It’s versatile and easily customizable—whether you want a mild, spicy, sweeter, low-carb, or even dairy-free version.
Perfect for busy cooks, this casserole requires only basic ingredients and minimal steps, yet delivers a dish that feels indulgent and festive. With its creamy base, subtle jalapeño heat, and golden cheesy top, it’s sure to become a favorite on your table.
Why You’ll Love This Recipe
- Creamy, cheesy, and ultra comforting
- Very easy to prepare—mix and bake
- Naturally gluten-free and customizable
- Works for holidays, dinners, or potlucks
- Jalapeños add gentle heat without overpowering
- Can be adapted to dairy-free or low-carb diets
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 2 eggs
- 1/4 cup cornmeal
- 1/4 cup sugar (optional for a sweeter casserole)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pickled jalapeños, chopped (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Make the Creamy Base
In a large bowl, mix the cream cheese, melted butter, sour cream, and eggs until smooth.
3. Add the Dry and Flavor Ingredients
Add corn kernels, cornmeal, sugar (if using), salt, pepper, jalapeños, and half the shredded cheddar cheese. Stir to combine.
4. Transfer to the Baking Dish
Pour the mixture into the prepared dish and spread evenly.
Top with the remaining cheddar cheese.
5. Bake the Casserole
Bake for 30–35 minutes, or until the top is melted and bubbly and the center is set.
6. Finish and Serve
Let the casserole rest for a few minutes.
Garnish with chopped cilantro and serve warm.
Variations
- Dairy-free: Use dairy-free cream cheese, butter, and sour cream.
- Keto/low-carb: Omit the sugar or replace it with a sugar substitute.
- Extra flavor: Add diced green chilies or chili flakes.
- Different cheese: Try pepper jack, mozzarella, or a cheese blend.
- Protein boost: Add crumbled cooked bacon or sausage.
Tips for Best Results
- Use room-temperature cream cheese for a smoother mix.
- Adjust jalapeños based on your spice preference.
- Make the casserole ahead and bake just before serving.
- For extra richness, add a splash of heavy cream.
Serving Suggestions
- Pair with roasted chicken, grilled steak, or barbecue ribs.
- Serve alongside a fresh green salad or steamed veggies.
- Add a dollop of sour cream and extra cilantro for freshness.
FAQs
Can I make this casserole ahead of time?
Yes. Assemble it, cover, refrigerate for up to 24 hours, then bake right before serving.
Can I make it without sugar?
Absolutely—just omit it or use a sugar substitute for a less sweet version.
Conclusion
Cream cheese corn casserole is a rich, comforting, and versatile dish that works beautifully for everyday meals or special celebrations. With its creamy texture, cheesy top, and touch of jalapeño heat, it offers a perfect balance of comfort and flavor. Simple to prepare and easy to customize, it’s bound to become a regular recipe in your home.