Description
These crispy chicken fritters are the perfect way to turn leftover chicken into a comforting, crowd-pleasing meal. Tender on the inside and beautifully golden on the outside, they’re a hit with kids and adults alike — in fact, all the grandkids went back for seconds, and grandpa enjoyed three!
Introduction
Chicken fritters are one of those humble, homemade comfort foods that everyone loves. They’re easy to prepare, budget-friendly, and packed with flavor. Whether you use leftover shredded chicken or canned chicken, these fritters come together quickly and fry up into savory little patties that pair perfectly with any dipping sauce.
This recipe makes a fun weekday snack, a delicious lunchbox addition, or even a simple dinner when served with a salad or potatoes. With minimal ingredients and big flavor, they’re the kind of recipe families pass down for generations.
Why You’ll Love This Recipe
- Made with simple pantry ingredients
- Ready in under 20 minutes
- Crispy outside, soft inside
- Perfect for leftover chicken
- A kid-approved and grandpa-approved classic
Ingredients
Main Ingredients
- 25 oz leftover shredded chicken or drained canned chicken
- 1 large egg
- 1 tsp Dijon mustard
- 1/4 cup breadcrumbs
- 1/8 tsp dried thyme
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
For Frying
- Vegetable or olive oil — enough to lightly cover the bottom of a skillet
Instructions
1. Mix the Fritter Base
In a large bowl, combine the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper. Mix until everything is fully combined and holds together when pressed.
2. Shape the Fritters
Using your hands, form the mixture into small patties or fritter rounds, about 2–3 inches wide.
3. Heat the Oil
Heat a thin layer of oil in a skillet over medium heat until shimmering.
4. Fry the Fritters
Place the patties into the skillet and cook for 3–4 minutes per side, or until crisp and golden brown. Work in batches to avoid crowding the pan.
5. Serve
Serve hot with your favorite dipping sauce — ranch, BBQ, honey mustard, or spicy mayo all work beautifully.
Variations
- Add shredded cheese for extra richness
- Mix in chopped green onions or parsley
- Use seasoned breadcrumbs for more flavor
- Add a pinch of smoked paprika for a deeper taste
Tips for Best Results
- If the mixture feels too wet, add a little more breadcrumbs
- Keep the patties small so they cook evenly
- Drain on paper towels for extra crispiness
Serving Suggestions
- Serve with fries or roasted potatoes
- Spoon over rice with a drizzle of sauce
- Pair with a fresh green salad for a lighter meal
FAQs
Q: Can I bake these instead of frying?
Yes — bake at 400°F (200°C) for 12–15 minutes, flipping halfway.
Q: Can I freeze them?
Absolutely. Freeze after frying, then reheat in the oven or air fryer.
Conclusion
These crispy chicken fritters are the perfect mix of comfort and convenience — easy to make, packed with flavor, and beloved by everyone at the table. They’re the type of family recipe you’ll find yourself making again and again, especially when the grandkids keep asking for seconds!