Description
This festive fruit salad is a beloved family tradition from Jeff Roe, combining both fresh and canned fruits for a simple, refreshing holiday dish. Sweet, colorful, and wonderfully juicy, it becomes truly special when served with a drizzle of cream. It’s an easy recipe that captures the spirit and comfort of Christmas gatherings.
Introduction
Holiday tables are filled with rich, hearty dishes, but this Kentucky Christmas Fruit Salad brings a bright, refreshing balance. Passed down through generations, it blends everyday fruits into a vibrant, nostalgic bowl of sweetness. Served chilled with cream, it’s a Christmas classic that’s as comforting as it is delicious.
Why You’ll Love This Recipe
It uses easy-to-find, affordable ingredients.
It combines fresh and canned fruit for convenience and flavor.
It can be customized depending on what you like.
It’s perfect for holiday breakfasts, desserts, or side dishes.
The cream topping makes it exceptionally indulgent and traditional.
Ingredients
1 large can fruit cocktail, drained
1 banana, sliced
1 apple, diced
1 orange, peeled and segmented
1 small can peaches, drained
1 small can pears, drained
1 can pineapple chunks, drained
11 oz orange juice
¼ cup sugar
Whipping cream or heavy cream, for serving
Instructions
Step 1: Combine the Fruits
Drain all canned fruits and place them in a large bowl.
Add the sliced banana and diced apple.
Peel and segment the orange, then mix it into the bowl.
Step 2: Add Sweetness
Pour the orange juice over the fruit mixture.
Add the sugar and adjust to taste depending on desired sweetness.
Gently stir so all fruits absorb the juice and sugar evenly.
Step 3: Chill and Serve
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend.
Serve the fruit salad cold with a drizzle of heavy cream or a spoonful of whipped cream for a classic, comforting finish.
Variations
Use fresh peaches and pears when in season for brighter flavor.
Add chopped pecans or walnuts for a crunchy texture.
Add lemon or lime zest for a citrusy touch.
Mix in red and green cherries for a colorful holiday appearance.
Tips for Best Results
Chill the salad long enough for the flavors to deepen.
Add the banana right before chilling to prevent browning.
Adjust the sweetness by reducing or increasing sugar based on the fruit’s natural sweetness.
Serving Suggestions
Serve as a holiday breakfast side dish.
Offer as a refreshing dessert after a heavy meal.
Pair with Christmas pastries or cinnamon rolls.
FAQs
Can I make it ahead?
Yes. Prepare it the night before and chill overnight.
Can I skip the cream?
Yes. It’s optional, but it adds the traditional Kentucky touch.
Can I use different fruits?
Absolutely. Grapes, mandarins, or strawberries make great additions.
Conclusion
This Kentucky Christmas Fruit Salad is a simple, nostalgic, and refreshing holiday recipe that brightens any festive table. Whether served with cream or enjoyed on its own, it captures the warmth and joy of Christmas traditions in every spoonful.