Description
Four-Ingredient Nougat Bars are a simple, festive, and irresistible treat. With just four easy-to-find ingredients, these bars combine the soft sweetness of marshmallows, creamy white chocolate, and colorful gumdrops into a chewy, delicious snack. They’re perfect for parties, holiday gatherings, or anytime you want a quick sweet fix.
Introduction
These nougat bars are quick to make, requiring minimal prep time and effort, yet they impress with their cheerful appearance and delightful taste. The red and green gumdrops add a fun, festive touch, making these bars ideal for holiday events or casual celebrations. With a soft, chewy texture and a sweet, creamy flavor, they’re sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Only four ingredients – easy to remember and prep.
- Quick to make and requires no baking.
- Colorful and festive, perfect for parties.
- Chewy, sweet, and satisfying for all ages.
Ingredients
| Ingredient | Quantity |
|---|---|
| Miniature marshmallows | 2 packages |
| Butter, melted | 2 tablespoons |
| White chocolate chips | 2 packages |
| Red and green gumdrops | 1 ½ cups |
Instructions
1. Prepare the Marshmallow Mixture
- In a large microwave-safe bowl, combine the miniature marshmallows and melted butter.
- Microwave on high for 1–2 minutes, or until the marshmallows are soft and puffy.
- Stir the mixture until smooth and well combined.
2. Melt the White Chocolate
- In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals.
- Stir between each interval until smooth and creamy.
3. Combine the Ingredients
- Pour the melted white chocolate over the marshmallow mixture.
- Stir until evenly combined; the mixture should be thick and sticky.
4. Add the Gumdrop Candy
- Gently fold in the red and green gumdrops until evenly distributed throughout the mixture.
5. Form the Bars
- Line a baking dish or tray with parchment paper or aluminum foil, leaving some overhang for easy removal.
- Transfer the nougat mixture to the prepared dish.
- Press it into an even layer using a spatula or your hands.
6. Chill and Set
- Place the baking dish in the refrigerator for 1–2 hours, or until the nougat mixture is firm and set.
7. Slice and Serve
- Remove the set nougat mixture from the refrigerator.
- Lift it out of the dish using the overhanging parchment paper or foil.
- Place it on a cutting board and slice into bars or squares with a sharp knife.
8. Enjoy
- Serve on a platter and enjoy immediately.
- Store leftovers in an airtight container to maintain freshness.
Tips & Variations
- Festive Colors: Use any color gumdrops to match the occasion.
- Extra Flavor: Add a teaspoon of vanilla extract to the marshmallow mixture.
- Nutty Twist: Fold in ½ cup chopped nuts for added crunch.
- Storage: Keep in an airtight container at room temperature for up to a week.
Serving Suggestions
- Serve as a party dessert or sweet snack at gatherings.
- Pair with hot cocoa, coffee, or tea for a cozy treat.
- Pack in gift boxes for holiday gifts or school treats.
Conclusion
These Four-Ingredient Nougat Bars are a quick, colorful, and delicious treat that’s perfect for large batches, parties, and celebrations. With their chewy texture, creamy chocolate flavor, and festive gumdrops, they’re guaranteed to be a hit with everyone.