Beef and gravy with mashed potatoes is the ultimate comfort food dinner. This classic homemade recipe combines tender beef cooked in a rich, savory gravy with creamy mashed potatoes. Perfect for family dinners, weeknight meals, or special occasions, this dish delivers restaurant-quality flavor using simple, affordable ingredients.
Why You’ll Love This Beef and Gravy Recipe
This stovetop beef and gravy recipe uses a pan-searing and deglazing method to create deep flavor in the sauce. Slow cooking ensures the beef turns out fork-tender while the mashed potatoes stay creamy and smooth. It is budget-friendly, kid-approved, and an excellent choice for anyone looking for a filling, satisfying meal.
Ingredients for Beef and Gravy
- 1.5 lbs beef stew meat (chuck roast cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons vegetable or olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 3 tablespoons all-purpose flour
- 3 cups beef broth (preferably low sodium)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme or ½ teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons cold butter (optional, for finishing the gravy)
Ingredients for Mashed Potatoes
- 2 lbs Yukon Gold or Russet potatoes, peeled and quartered
- ½ cup warm whole milk or half-and-half
- ¼ cup butter
- ½ cup sour cream (optional, for extra creaminess)
- Salt and white pepper to taste
How to Make Beef and Gravy with Mashed Potatoes
Step 1: Prepare and Sear the Beef
Pat beef cubes dry with paper towels. Toss them in flour, garlic powder, salt, and pepper. Heat 1 tablespoon of oil in a Dutch oven over medium-high heat. Sear the beef in batches for 5 to 7 minutes until browned. Remove and set aside.
Step 2: Cook the Vegetables
Add the remaining oil to the pot. Sauté onions and mushrooms for 5 minutes until softened. Stir in garlic and cook for 1 more minute.
Step 3: Build the Gravy
Sprinkle flour over the vegetables and stir for 2 minutes to eliminate raw flour taste. Slowly whisk in beef broth, scraping browned bits from the bottom of the pot. Add Worcestershire sauce, tomato paste, seared beef, thyme, and bay leaf.
Step 4: Simmer the Beef
Reduce the heat to low. Cover and cook for 1.5 to 2 hours until the beef is fork-tender. Adjust the gravy consistency by simmering uncovered if too thin or adding broth if too thick. For a richer flavor, stir in cold butter at the end. Remove the bay leaf.
Step 5: Make the Mashed Potatoes
While the beef simmers, place potatoes in a pot with cold salted water. Boil for 15 to 20 minutes until fork-tender. Drain and mash with warm milk, butter, and sour cream if desired. Season with salt and white pepper.
Step 6: Serve
Spoon mashed potatoes onto a plate or bowl. Make a small well in the center and pour beef and gravy over the top. Garnish with fresh parsley for presentation.
Expert Tips for the Best Beef and Gravy
- Always sear beef in batches for maximum flavor.
- Deglaze the pan properly to capture the rich flavor from browned bits.
- Cook low and slow for tender beef that melts in your mouth.
- Use warm milk in mashed potatoes to keep them creamy and smooth.
- Avoid over-mashing potatoes to prevent a gluey texture.
What to Serve with Beef and Gravy
This beef and mashed potatoes recipe pairs perfectly with simple vegetables such as green beans, roasted carrots, or peas. Add a fresh side salad for a complete and balanced meal.
Why This Recipe Works for Families
This beef and gravy recipe is affordable, filling, and versatile. The ingredients are pantry staples, and the cooking method guarantees consistent results every time. It is a go-to comfort food recipe that both kids and adults love.
Storage and Make-Ahead Instructions
Store leftover beef and gravy in an airtight container in the refrigerator for up to 3 days. Mashed potatoes can be stored separately for 2 to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or milk if needed to restore creaminess.
Final Thoughts
Homemade beef and gravy with mashed potatoes is a timeless recipe that never goes out of style. It is simple enough for a weeknight dinner yet hearty and flavorful enough for a special Sunday meal. This one-pot beef recipe is guaranteed to become a favorite at your dinner table.