Description
The Bloomin’ Onion is an iconic appetizer known for its dramatic presentation and irresistible crispy texture. A large onion is carefully cut into a flower-like shape, coated in a seasoned batter, and deep-fried to golden perfection. Served with a tangy, slightly spicy dipping sauce, this dish is perfect for impressing guests or recreating a restaurant favorite at home.
Introduction
This recipe guides you through every step of making the perfect Bloomin’ Onion at home. From slicing the onion into “petals” to preparing a flavorful, crispy batter and the signature dipping sauce, you’ll learn how to make this classic appetizer just like Outback Steakhouse.
Why You’ll Love This Recipe
- Crispy, golden-brown, and perfectly seasoned.
- Fun and impressive presentation.
- Comes with a tangy, spicy dipping sauce.
- Perfect for parties or game-day appetizers.
Ingredients
For the Bloomin’ Onion
| Ingredient | Quantity |
|---|---|
| Large sweet onion (Vidalia recommended) | 1 |
| All-purpose flour | 2 cups |
| Paprika | 1 tablespoon |
| Cayenne pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Large eggs | 2 |
| Whole milk | 1 cup |
| Vegetable oil | For frying |
For the Dipping Sauce
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Ketchup | 2 tablespoons |
| Prepared horseradish | 1 tablespoon |
| Paprika | ½ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Cayenne pepper | ¼ teaspoon |
Instructions
1. Prepare the Onion
- Peel the onion and trim off the non-root end.
- Place the onion root-side down. Make 16–20 cuts from the top toward the root, leaving about ½ inch uncut to hold the petals together.
- Gently separate the onion petals by carefully pulling them apart.
2. Set Up Dredging Stations
- In a large bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the seasoned flour.
- In a separate bowl, whisk the eggs and milk together until smooth to make the batter.
3. Coat the Onion
- Dip the prepared onion into the seasoned flour, coating each petal thoroughly. Shake off excess flour.
- Dip the onion into the egg and milk mixture, making sure each petal is coated.
- Return the onion to the flour mixture for a second coating, ensuring complete coverage.
4. Heat Oil and Fry
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). The oil should be deep enough to fully submerge the onion.
- Carefully lower the coated onion into the hot oil, root-side up.
- Fry for 5–7 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Make the Dipping Sauce
- In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, salt, black pepper, and cayenne pepper.
- Mix until smooth and adjust seasoning to taste.
6. Serve
- Place the Bloomin’ Onion on a serving platter.
- Serve warm with the dipping sauce in the center or on the side.
Tips & Variations
- Onion Choice: Vidalia or other sweet onions work best for natural sweetness.
- Extra Crispy: Double dredge the onion in flour and egg mixture for maximum crunch.
- Spice Level: Adjust cayenne pepper in the flour or sauce to suit your heat preference.
- Safety Tip: Use a deep fryer or a heavy pot and a slotted spoon to safely lower and remove the onion.
Serving Suggestions
- Perfect as an appetizer for game day or parties.
- Serve with extra dipping sauce for guests.
- Pair with cold beer or sparkling beverages for a fun snack experience.
Conclusion
Making Outback Steakhouse Bloomin’ Onion at home is easier than it looks and delivers that restaurant-quality crunch and flavor. With a perfectly seasoned batter, golden fried petals, and a tangy dipping sauce, this appetizer is sure to impress family and friends.