Description
Smothered Hamburger Steak is a comforting, hearty dish featuring juicy ground beef patties simmered in a rich, savory mushroom sauce. This classic meal is perfect for cozy family dinners and pairs beautifully with mashed potatoes, rice, or buttered noodles.
Introduction
This recipe takes simple ingredients—ground beef, bread, eggs, and a creamy mushroom sauce—and transforms them into a restaurant-style comfort dish. The patties are tender and flavorful, while the sauce adds a luscious, savory finish that makes every bite irresistible.
Why You’ll Love This Recipe
- Juicy, flavorful beef patties.
- Creamy, savory mushroom sauce.
- Easy to make with pantry staples.
- Perfect for a hearty, satisfying dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large eggs | 2 |
| Minced onion | 2 tablespoons |
| Beef base | 1 tablespoon |
| Black pepper | ½ teaspoon |
| White bread, 3 slices | Torn into large pieces |
| Lean ground beef | 2 pounds |
| Condensed cream of mushroom soup | 1 (10.75 oz) can |
| Water | 1 (10.75 oz) can equivalent |
| Worcestershire sauce | 1 dash |
Instructions
1. Prepare the Patties
- In a large bowl, whisk together the eggs, minced onion, beef base, and black pepper.
- Tear the bread into large pieces and add to the bowl, allowing it to soak briefly.
- Add the ground beef and mix until well combined.
- Shape the mixture into 8 evenly sized patties.
2. Brown the Patties
- Heat a large, heavy skillet over medium-high heat.
- Fry the patties for about 8 minutes per side, until browned and no longer pink in the center.
- Remove the patties from the skillet and set aside.
3. Make the Mushroom Sauce
- Remove any excess grease from the skillet.
- Whisk together the cream of mushroom soup, water, and Worcestershire sauce in the skillet until smooth.
- Return the patties to the skillet, spooning sauce over them to cover.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to a simmer and cook for about 20 minutes, until the sauce thickens and flavors meld.
4. Serve
Serve the smothered hamburger steaks hot, spooning extra mushroom sauce over the top. Perfect with mashed potatoes, rice, or buttered noodles.
Tips & Variations
- Extra Flavor: Sauté additional onions or garlic before adding the soup for a richer taste.
- Cheesy Option: Top patties with shredded cheddar or Swiss cheese during the last few minutes of simmering.
- Make Ahead: Patties can be formed in advance and refrigerated until ready to cook.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
FAQs
Q: Can I use another type of bread?
A: Yes, any white, wheat, or sandwich bread works. Day-old bread is perfect for soaking.
Q: Can I make this gluten-free?
A: Use gluten-free bread and ensure the mushroom soup is gluten-free.
Q: Can I bake the patties instead of frying?
A: Yes, bake at 375°F (190°C) for 20–25 minutes, then add the mushroom sauce and simmer on the stovetop.
Q: Can I freeze this dish?
A: Yes, freeze cooked patties with sauce in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
Smothered Hamburger Steak is a classic comfort food that’s easy to make yet packed with flavor. Juicy beef patties in creamy mushroom sauce make it a satisfying meal for any night of the week.