Description
Crispy Heaven Potatoes are a simple, golden, and delicious snack made with just three ingredients. Thinly sliced and pan-fried to perfection, they’re crispy on the outside, tender on the inside, and incredibly satisfying. This easy recipe is perfect as a side dish, snack, or appetizer for family and friends.
Introduction
Sometimes, the simplest recipes are the most satisfying. With just potatoes, butter, and salt, you can create a crispy, flavorful treat that rivals any restaurant snack. These potatoes are quick to make, versatile, and guaranteed to impress.
Why You’ll Love This Recipe
- Only 3 ingredients needed.
- Crispy, golden, and flavorful.
- Quick and easy to make in a frying pan.
- Perfect as a snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large potatoes | 3, peeled and sliced |
| Butter | 2 tablespoons |
| Salt | 1 tablespoon |
Instructions
1. Prepare the Potatoes
Peel and slice the potatoes into thin, even pieces to ensure uniform cooking.
2. Heat the Pan
Place a frying pan over medium heat and melt the butter completely.
3. Cook the Potatoes
Add the sliced potatoes to the pan in a single layer if possible. Cook each side for 5–7 minutes, or until golden brown and crispy. Avoid overcrowding the pan for best results.
4. Season
Sprinkle salt over the crispy potatoes immediately after cooking to ensure even seasoning.
5. Serve
Serve hot, either on their own or with your favorite dip such as ketchup, garlic aioli, or sour cream.
Tips & Variations
- Extra Crispy: Soak the potato slices in cold water for 15–20 minutes before cooking to remove excess starch, then pat dry.
- Seasoning Variations: Add paprika, garlic powder, or black pepper for added flavor.
- Cheesy Twist: Sprinkle shredded cheese on top while still hot for a cheesy version.
- Make Ahead: Keep cooked potatoes warm in the oven at 200°F (90°C) while preparing additional batches.
FAQs
Q: Can I use sweet potatoes instead?
A: Yes! Sweet potatoes work beautifully and add a slightly sweet flavor. Adjust cooking time as needed.
Q: Can I bake these instead of frying?
A: Yes, toss slices in melted butter and salt, then bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Q: How do I prevent potatoes from sticking?
A: Ensure the pan and butter are fully heated before adding the slices and avoid overcrowding.
Q: Can I make a larger batch?
A: Yes, cook in batches to ensure each slice becomes perfectly crispy.
Conclusion
Crispy Heaven Potatoes are a simple, crowd-pleasing snack that’s easy to make and impossible to resist. With only three ingredients and a few minutes in a frying pan, you can enjoy golden, crispy, flavorful potatoes anytime. Serve them hot and watch them disappear fast!