Description
Crispy, golden, and full of flavor, these Scored Sheet Pan Potatoes are an easy side dish that steals the show. The scoring technique creates maximum crispy edges while keeping the insides fluffy and tender. Perfect for weeknight dinners, holidays, or anytime you want a visually stunning and delicious potato dish.
Introduction
Transform ordinary potatoes into a spectacular side dish with this simple sheet pan method. Scoring the potatoes allows oil and seasonings to penetrate deeply, creating an irresistible texture contrast between crispy edges and soft, fluffy centers. Minimal prep and maximum impact make this recipe a must-try.
Why You’ll Love This Recipe
Ready in under an hour
Crispy on the outside and fluffy inside
Visually stunning cross-hatch presentation
Customizable with herbs, spices, or cheese
One sheet pan for easy cleanup
Ingredients
- 1.5 pounds medium Yukon Gold or Russet potatoes (about 4–5 potatoes)
- 3 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika works best)
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or rosemary (optional)
- Kosher salt and freshly ground black pepper, generous amount
- Fresh chopped parsley, for garnish
Instructions
Prep the Potatoes
Scrub the potatoes clean and dry them thoroughly. Do not peel; the skin helps them hold their shape.
Score the Potatoes
Place a potato on a cutting board and position two chopsticks or wooden spoons on either side lengthwise to prevent cutting all the way through. Using a sharp knife, make thin, parallel slices across the potato about ¼-inch apart until the knife hits the chopsticks. Rotate the potato 90 degrees and repeat to create a cross-hatch or waffle pattern. Repeat with all potatoes.
Season the Potatoes
Place the scored potatoes on a large baking sheet. Drizzle with oil, making sure it gets into all the crevices. Sprinkle evenly with garlic powder, paprika, onion powder, dried herbs if using, salt, and black pepper. Use your hands to rub the seasoning into the scores.
Bake the Potatoes
Preheat the oven to 425°F (220°C). Bake the potatoes for 45–50 minutes until the edges are deep golden brown and crispy and the insides are tender. For extra crispiness, flip them halfway through baking if desired.
Serve
Garnish with fresh chopped parsley and an extra pinch of flaky sea salt if desired. Serve immediately.
Variations
Cheesy Garlic: Sprinkle grated Parmesan and minced garlic over the potatoes during the last 10 minutes of baking.
Lemon-Herb: Squeeze fresh lemon juice over the baked potatoes and garnish with dill or chives.
Spicy: Add ¼ teaspoon cayenne pepper to the seasoning mix.
Dipping Sauce: Mix ½ cup sour cream, 1 minced garlic clove, zest of 1 lemon, and 1 tablespoon fresh chives.
Tips for the Best Results
Choose Yukon Gold for buttery flavor or Russet for fluffy interior and super crispy skin. Do not skip the chopsticks; they prevent the potatoes from breaking apart. Ensure the oven is fully preheated and avoid overcrowding the pan. This allows steam to escape and promotes browning.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 400°F for 10–15 minutes to regain crispiness.
Serving Suggestions
Serve as a side with roasted meats, grilled chicken, or fish. Pair with dipping sauces such as sour cream, aioli, or a lemon-herb yogurt sauce. Perfect for brunch or holiday spreads.
FAQs
Can I use other potato varieties?
Yes, red potatoes or fingerlings work, but adjust baking time slightly.
Do I have to score the potatoes?
Scoring enhances crispiness and flavor penetration but is optional.
Can I prep these ahead?
Yes, score and season the potatoes, then refrigerate. Bake just before serving.
Can I freeze scored potatoes?
Raw scored potatoes can be frozen, then baked directly from frozen; increase baking time by 10–15 minutes.
What oil works best?
Olive oil or avocado oil are ideal for high-heat roasting and flavor.
Conclusion
These Scored Sheet Pan Potatoes are simple, stunning, and irresistible. Crispy on the outside, fluffy inside, and packed with flavor, they are an impressive side dish for any occasion. With minimal prep and a single sheet pan, you can elevate humble potatoes into a show-stopping part of your meal.