Description
This vibrant and flavorful marinade combines red bell peppers, carrots, garlic, and chili peppers into a zesty, preserved mixture. Naturally sweet, slightly spicy, and tangy, it is perfect for pairing with meats, fish, homemade bread, or fresh salads. Stored properly in the refrigerator, it develops rich flavors over a few weeks and stays fresh for up to two months.
Introduction
Homemade vegetable marinades are a healthy and delicious way to preserve seasonal produce while adding bold flavors to everyday meals. This Red Pepper, Carrot, and Chili Marinade is nutrient-rich, easy to prepare, and full of natural vitamins and antioxidants. The slow melding of flavors over time results in a spicy, tangy, and slightly sweet condiment that enhances a wide variety of dishes.
Why You’ll Love This Recipe
Easy to prepare in large batches
Rich in vitamins and antioxidants
Naturally preserved with vinegar and oil
Versatile condiment for meats, fish, breads, and salads
Develops deeper flavor over a few weeks
Ingredients
- 2.5 kilograms red bell peppers
- 20 to 25 chili peppers (adjust to taste for milder heat)
- 1 head of garlic
- 3 kilograms carrots
- 1 cup oil (225 ml)
- Parsley (optional)
- Vinegar (amount as needed for preservation)
- Coarse salt (for drawing out juices)
Ingredients Benefits
Carrots: Rich in beta-carotene, support eyesight, skin health, digestion, and cardiovascular health.
Red Bell Peppers: High in vitamin C, vitamin A, and antioxidants; strengthen the immune system and boost metabolism.
Garlic: Supports circulation and has antibacterial properties.
Vinegar: Preserves vegetables while enhancing flavor.
Preparation Step-by-Step
Step 1: Prepare Carrots
Grate the carrots using a coarse grater. Add coarse salt and mix thoroughly with your hands until the carrots release their juices.
Step 2: Chop Peppers and Garlic
Chop the red bell peppers, chili peppers, and garlic in a food processor until finely blended.
Step 3: Combine Ingredients
In a large bowl, combine the grated carrots, chopped peppers, garlic, parsley (if using), vinegar, and oil. Mix thoroughly to ensure all ingredients are evenly incorporated.
Step 4: Let Flavors Meld
Allow the mixture to sit for 1–2 hours to concentrate the flavors and allow the vegetables to release additional juice.
Step 5: Adjust Salt
Taste the mixture and adjust salt if necessary. Proper salting is essential to prevent spoilage.
Step 6: Fill Jars
Place the mixture into sterilized glass jars. Press gently to remove air bubbles and ensure the vegetables are well submerged in the liquid.
Step 7: Seal the Jars
Wipe the jar rims with a clean cloth or paper towel. Seal tightly with new lids.
Step 8: Store and Wait
Store the jars in the refrigerator. The marinade will be ready to eat in 3 weeks and will maintain its flavor and freshness for up to 2 months.
Tips for the Best Results
Always use sterilized jars to avoid contamination.
Reduce the number of chili peppers for a milder flavor.
Check jars periodically; if liquid levels drop, top up with a little more vinegar and oil.
Use clean utensils to remove marinade from jars to prolong freshness.
Serving Suggestions
Serve with grilled or roasted meats, fish, or poultry.
Spread on fresh bread or toast as a flavorful topping.
Mix into salads for a tangy, spicy kick.
Pair with sandwiches, wraps, or charcuterie boards.
FAQs
Can I use other types of peppers?
Yes, bell peppers of any color or mild sweet peppers work. Adjust chili peppers according to desired spiciness.
How long does this marinade last?
Stored properly in the refrigerator, it lasts up to two months. Consume within this time for best flavor and texture.
Do I have to wait 3 weeks before eating?
While the flavor is best after 3 weeks, it can be tasted earlier. The taste develops more depth over time.
Can I freeze it?
It’s best preserved in the refrigerator. Freezing may change the texture of the vegetables.
Conclusion
This Red Pepper, Carrot, and Chili Marinade is a nutrient-rich, flavorful, and versatile condiment. With simple preparation and proper storage, it becomes a zesty, sweet, and slightly spicy addition to a variety of dishes. Its long shelf life and bold taste make it perfect for enhancing everyday meals or festive gatherings.