Description
Vanilla Custard Bars are creamy, rich, and sweet treats that are perfect for dessert, afternoon tea, or special occasions. With a buttery shortbread crust and silky vanilla custard filling, these bars are simple to make yet feel indulgent. A light dusting of powdered sugar and fresh berries adds elegance and freshness.
Introduction
These custard bars combine the best of textures and flavors: a crisp, buttery base topped with a smooth, velvety custard that melts in your mouth. Unlike complicated pastries, this recipe uses basic ingredients and easy techniques to deliver a dessert that looks impressive and tastes gourmet.
Why You’ll Love This Recipe
Creamy, luscious custard with a tender shortbread crust
Simple ingredients found in most kitchens
No complicated techniques or special equipment required
Perfect for parties, gatherings, or a cozy treat at home
Customizable with berries, fruits, or a dusting of powdered sugar
Ingredients
For the Crust:
1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
¼ teaspoon salt
For the Custard Filling:
2 cups whole milk
1 cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
4 large egg yolks
1 tablespoon vanilla extract
2 tablespoons unsalted butter
For Topping (optional):
Powdered sugar for dusting
Fresh berries or fruit for garnish
Instructions
Step 1 Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2 Make the Crust
In a medium bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly and combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from oven and let cool slightly.
Step 3 Prepare the Custard Filling
In a medium saucepan, combine the milk, granulated sugar, cornstarch, and salt. Stir constantly over medium heat until the mixture thickens and starts to boil, about 5-7 minutes. Continue cooking 1-2 more minutes to ensure smoothness.
Step 4 Temper the Eggs
In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the egg yolks while whisking continuously. Pour the egg yolk mixture back into the saucepan and stir to combine. Continue cooking for another minute until thick and smooth. Remove from heat and stir in the vanilla extract and butter until melted and fully incorporated.
Step 5 Assemble the Bars
Pour the custard filling over the baked crust, spreading evenly. Let cool at room temperature for 30 minutes, then refrigerate for 2-3 hours to set completely.
Step 6 Serve
Cut into squares or bars. Dust with powdered sugar and garnish with fresh berries or fruit if desired. Serve chilled and enjoy.
Variations
Add a layer of chocolate ganache on top for a decadent twist
Mix a teaspoon of cinnamon or nutmeg into the custard for warm spice notes
Top with toasted coconut flakes or slivered almonds for texture
Add a few drops of almond extract for a subtle nutty flavor
Tips for the Best Results
Ensure the eggs are tempered to prevent scrambling
Whisk constantly while cooking the custard to avoid lumps
Allow the bars to chill fully before cutting for clean slices
Use parchment paper to easily lift the bars from the pan
Storage Tips
Refrigerate in an airtight container for up to 4 days
Bars can be frozen for up to 2 months; thaw in the refrigerator before serving
Serving Suggestions
Serve with fresh berries or fruit
Pair with a cup of tea, coffee, or hot chocolate
Perfect as a dessert for dinner parties or festive occasions
FAQs
Can I use low-fat milk?
Yes, but whole milk gives the creamiest texture.
Can I make these bars ahead of time?
Yes, they keep well in the refrigerator for several days.
Can I make them in a larger pan?
Yes, adjust baking time slightly if using a larger or deeper pan.
Can I add flavorings to the custard?
Yes, vanilla, almond, or citrus zest can be added for extra flavor.
Conclusion
Vanilla Custard Bars are an easy yet elegant dessert, combining a buttery shortbread crust with silky, creamy custard. They are perfect for any occasion, simple to make, and endlessly customizable with toppings or flavor variations. This recipe delivers a sweet, indulgent treat that is sure to impress family and friends while being effortless enough for home preparation.