Description
A hearty, rustic one-pan meal featuring crispy potatoes, caramelized onions, and smoky sausage. This comforting dish is perfect for breakfast, lunch, or dinner and comes together with minimal effort.
Introduction
Fried Potatoes and Onions with Smoked Sausage is a versatile and satisfying dish that highlights the simple pleasures of home-cooked comfort food. The crispy potatoes, sweet onions, and rich smoked sausage create a harmony of textures and flavors that everyone will love. Quick to prepare and full of flavor, it’s ideal for busy weeknights, lazy weekends, or a satisfying breakfast hash.
Why You’ll Love This Recipe
Easy to make with minimal ingredients
One-pan meal for quick cleanup
Customizable with spices, vegetables, or vegetarian options
Comforting, hearty, and full of flavor
Perfect for any time of day
Ingredients
4 medium potatoes, peeled and sliced into thin rounds or small cubes
2 medium onions, thinly sliced
1 pound smoked sausage, sliced into rounds or half-moons
2–3 tablespoons vegetable oil or butter for frying
Salt, pepper, garlic powder, and paprika, to taste
Optional garnishes: fresh parsley, chives, or shredded cheese
Instructions
Step 1 Prepare the Ingredients
Wash and peel the potatoes, then slice into thin rounds or cubes.
Thinly slice the onions and cut the smoked sausage into bite-sized pieces.
Step 2 Cook the Sausage
Heat 1 tablespoon of oil in a large skillet over medium heat.
Add the smoked sausage and cook until browned on both sides, about 5–7 minutes.
Remove the sausage from the skillet and set aside.
Step 3 Fry the Potatoes
Add the remaining oil to the skillet.
Add the potatoes and season with salt, pepper, garlic powder, and paprika.
Fry over medium heat, stirring occasionally, until golden brown and tender, about 15–20 minutes.
Step 4 Add the Onions
Add the sliced onions to the skillet with the potatoes.
Cook for 5–7 minutes until caramelized and well combined with the potatoes.
Step 5 Combine and Finish
Return the cooked sausage to the skillet and stir to combine.
Cook an additional 2–3 minutes until everything is heated through. Taste and adjust seasoning if necessary.
Step 6 Serve
Transfer to a serving dish, garnish as desired, and serve hot.
Tips for the Best Results
Slice potatoes uniformly for even cooking and crispiness.
Parboil or microwave potatoes for a few minutes before frying to speed up cooking and ensure tenderness.
Avoid overcrowding the pan; fry in batches if needed to prevent soggy potatoes.
Variations
Spicy Kick: Add sliced jalapeños, red pepper flakes, or use spicy smoked sausage such as andouille.
Vegetarian Option: Replace sausage with mushrooms, bell peppers, or zucchini, and add smoked paprika for flavor.
Storage Tips
Refrigeration: Allow the dish to cool completely. Store in an airtight container for up to 3–4 days. Reheat in a skillet for best results.
Freezing: Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that potato texture may soften slightly after freezing.
Serving Suggestions
Serve as a main dish with a side salad or eggs.
Pair as a hearty side with roasted meats or grilled vegetables.
Top with shredded cheese or a fried egg for breakfast or brunch.
FAQs
Can I use sweet potatoes?
Yes, cut them into similar thin slices or cubes, but adjust cooking time as they cook faster than regular potatoes.
Can I make this in advance?
Yes, cook the components and refrigerate. Reheat in a skillet before serving for best texture.
Can I make this gluten-free?
Yes, this recipe is naturally gluten-free if using gluten-free sausages.
Conclusion
Fried Potatoes and Onions with Smoked Sausage is a timeless, hearty dish that brings bold flavors and satisfying textures to your table. Easy, versatile, and comforting, it’s perfect for any meal or occasion. With simple ingredients and minimal effort, this one-pan classic will quickly become a household favorite.