Description
Warm, cheesy, and irresistibly comforting, this Cheesy Chicken Hashbrown Casserole brings together crispy hashbrowns, tender shredded chicken, and a creamy, flavorful sauce. It’s the perfect dish for busy weeknights, family dinners, or potlucks—easy to prepare and guaranteed to satisfy everyone at the table.
Introduction
If you’re craving a hearty, homestyle meal packed with flavor and texture, this casserole is exactly what you need. With minimal prep and simple ingredients, this recipe delivers maximum comfort. The creamy base blends perfectly with melted cheese and shredded chicken, while the buttery cornflake topping adds the perfect crunch. It’s a classic crowd-pleaser you’ll want to make again and again.
Why You’ll Love This Recipe
It’s quick and easy to prepare
Uses simple, everyday ingredients
Perfect for feeding a large family
Creamy, cheesy, and incredibly satisfying
Freezer-friendly and great for make-ahead meals
Ingredients
3 cups frozen hashbrowns, thawed
2 cups shredded cheddar cheese
2 cups cooked chicken, shredded
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
½ cup milk
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups crushed cornflakes
¼ cup melted butter
Instructions
Step 1: Preheat the Oven
Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Creamy Mixture
In a large bowl, mix together the sour cream, cream of chicken soup, and milk until smooth.
Step 3: Combine the Main Ingredients
Add the thawed hashbrowns and shredded chicken, stirring until fully coated.
Season with salt and black pepper.
Fold in the shredded cheddar cheese.
Step 4: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish.
Step 5: Make the Topping
In a separate bowl, mix the crushed cornflakes with the melted butter until evenly coated.
Sprinkle the topping over the casserole.
Step 6: Bake
Bake for 45–60 minutes, or until the top is golden brown and the casserole is bubbling along the edges.
Variations and Tips
Crunchy Topping Alternative
Swap cornflakes with crushed Ritz crackers or panko breadcrumbs for a different texture.
Add Vegetables
Stir in onions, bell peppers, jalapeños, or peas for added flavor and color.
Time-Saver Tip
Use rotisserie chicken to cut down on prep time.
Make-Ahead Option
Assemble the casserole without the topping and refrigerate for up to 24 hours. Add the topping just before baking.
Freezing Instructions
Assemble the casserole without the topping in a freezer-safe dish.
Cover tightly and freeze for 2–3 months.
To bake, thaw overnight in the refrigerator, add the topping, and bake as usual.
Serving Suggestions
Serve with a simple green salad
Pair with steamed veggies or roasted broccoli
Enjoy with dinner rolls or garlic bread
FAQs
Can I use fresh potatoes instead of hashbrowns?
Yes, but you’ll need to grate them and squeeze out excess moisture.
Can I make this casserole ahead of time?
Yes, assemble it without the topping, refrigerate for up to 24 hours, then add the topping before baking.
Can I use a different soup instead of cream of chicken?
Cream of mushroom or cream of celery also work well.
Can I use dark meat chicken?
Yes, any cooked chicken works, including rotisserie.
Conclusion
This Cheesy Chicken Hashbrown Casserole is the ultimate comfort dish—creamy, flavorful, filling, and incredibly easy to make. Whether served fresh from the oven or reheated the next day, it’s a guaranteed family favorite you’ll keep coming back to. Let this cozy classic become a staple in your kitchen!