Classic Croque Monsieur

Description

A rich and iconic French bistro sandwich made with toasted bread, savory ham, melted Gruyère cheese, and a silky béchamel sauce finished under the broiler. Crispy, creamy, and irresistibly cheesy.

Introduction

The Croque Monsieur is the ultimate elevated comfort food — a luxurious twist on a simple ham-and-cheese sandwich. Toasted brioche or white bread provides the perfect base for layers of smoky ham, nutty Gruyère, and a velvety béchamel that bubbles beautifully under the broiler. Perfect for brunch, lunch, or a cozy dinner, this classic French dish delivers elegance with minimal effort.

Why You’ll Love This Recipe

• Perfect balance of crispy, creamy, and cheesy
• Easy to prepare with simple ingredients
• French restaurant taste at home
• Great for brunch or a quick gourmet lunch

Ingredients

For the Sandwich

• 8 slices white or brioche bread
• 4 tsp Dijon mustard (optional)
• 8 slices deli ham (smoked or Parisian)
• 2 cups shredded Gruyère cheese (or Emmental)
• 2 tbsp unsalted butter (for toasting)

For the Béchamel Sauce

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk, warmed
• ¼ tsp ground nutmeg
• Salt & black pepper, to taste
• ½ cup grated Parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Make the Béchamel Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add flour and whisk for 1 minute to form a smooth roux.
3. Slowly pour in the warm milk while whisking continuously.
4. Cook for 3–5 minutes until thickened.
5. Season with nutmeg, salt, and black pepper.
6. Stir in Parmesan if using. Remove from heat.

Step 2: Assemble the Sandwiches

1. Lightly toast all bread slices so they don’t become soggy.
2. Spread Dijon mustard on 4 slices (optional).
3. Layer each with ham and a generous amount of shredded Gruyère.
4. Close with the remaining slices of bread.

Step 3: Toast the Sandwiches

1. Melt 2 tbsp butter in a skillet over medium heat.
2. Cook each sandwich 2–3 minutes per side until lightly golden.
   Note: The cheese does not need to melt completely yet.

Step 4: Top and Broil

1. Preheat your oven broiler.
2. Place sandwiches on a baking sheet.
3. Spoon béchamel generously over each top.
4. Add more shredded Gruyère on top.
5. Broil 3–5 minutes until bubbly and golden brown.

Step 5: Serve

Let cool for 1 minute, then sprinkle with black pepper. Add parsley if desired. Serve hot.

Tips for Best Results

• Warm milk helps béchamel thicken smoothly.
• Toasting bread first prevents a soggy sandwich.
• Use high-quality ham for the best flavor.
• Gruyère melts beautifully and gives the classic French taste.

Variations

• Croque Madame: Add a fried or poached egg on top.
• Mushroom Croque: Add sautéed mushrooms inside the sandwich.
• Extra Crisp: Add a thin layer of cheese inside AND on top.

What to Serve With

• Simple green salad with lemon vinaigrette
• Tomato basil soup
• Sparkling lemonade or chilled white wine (for adults)

Storage & Reheating

• Store leftovers up to 2 days in the fridge.
• Reheat in the oven at 350°F (180°C) for 8–10 minutes — keeps it crisp!

Nutrition (Approx. per sandwich)

• Calories: 540
• Protein: 32 g
• Carbs: 34 g
• Fat: 32 g
• Calcium: High (thanks to cheese + béchamel)

FAQs

Q: Can I make the béchamel ahead of time?
Yes. Refrigerate up to 3 days. Reheat gently and whisk until smooth.

Q: Can I use another cheese?
Yes—Emmental, Swiss cheese, or even mozzarella works.

Q: Can I use whole wheat bread?
You can, but brioche or white bread gives the authentic French texture.

Conclusion

The Classic Croque Monsieur transforms a humble ham-and-cheese sandwich into a gourmet experience. With crispy golden bread, creamy béchamel, and perfectly melted Gruyère, every bite feels luxurious. Whether you’re hosting brunch or treating yourself to comfort food, this French favorite is guaranteed to impress.

Enjoy!