Description
These Rotel Cream Cheese Sausage Balls are savory, cheesy, and bursting with flavor. They make the perfect appetizer for parties, holidays, game days, or casual snacking. With creamy cheese, spicy Rotel, and tender sausage, every bite is rich, irresistible, and satisfying.
Introduction
Sausage balls are a classic Southern appetizer, but this version takes the flavor to a whole new level. The addition of cream cheese makes them extra soft and creamy, while Rotel adds mild heat and a burst of tomato-chile flavor. They require only a few pantry staples and come together quickly, making them excellent for crowds or meal prep.
Why You’ll Love This Recipe
Easy one-bowl recipe
Perfect make-ahead appetizer
Creamy, cheesy texture
Customizable with mild or spicy sausage
Bakes in under 25 minutes
Ingredients
1 lb breakfast sausage (mild or spicy)
8 oz cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick or self-rising flour
1 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/4 teaspoon black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a large mixing bowl, add the sausage, softened cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper.
Mix well until everything is fully combined and evenly distributed.
Step 3: Shape the Balls
Use a cookie scoop or spoon to portion the mixture.
Roll into balls about 1 to 1 1/2 inches in size.
Place them evenly on the prepared baking sheet.
Step 4: Bake
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Step 5: Serve
Serve warm with your favorite dipping sauce such as ranch, chipotle mayo, or spicy ketchup.
Variations
Spicy version: Use hot sausage or add red pepper flakes
Cheesy version: Add extra cheddar or pepper jack
Air fryer method: Cook at 375°F for 10–12 minutes
Tips for Best Results
Drain Rotel very well so the dough doesn’t get wet
Use softened cream cheese for easier mixing
Chill the mixture 10 minutes if it feels too soft to roll
Serving Suggestions
Serve with ranch, BBQ sauce, chipotle mayo, or garlic aioli
Great for brunch platters, holiday parties, or game-day spreads
Estimated Nutrition (per sausage ball)
Calories: 90
Protein: 5 g
Fat: 6 g
Carbs: 4 g
Conclusion
These Rotel Cream Cheese Sausage Balls are the perfect blend of creamy, spicy, and savory. They’re quick to prepare, always a hit at gatherings, and incredibly satisfying. Make a batch for your next event and watch them disappear fast.
Enjoy!