Description
A rich, comforting chicken dish simmered in a creamy paprika sauce with tender zucchini and sweet peppers. Served over fluffy rice, it’s a full, satisfying meal perfect for weeknights but elegant enough for guests.
Introduction
This creamy paprika chicken combines juicy pan-seared chicken breasts with a velvety, flavorful sauce. Zucchini and bell peppers bring brightness and texture, while the mild paprika and herbs create a warm, savory depth. Paired with perfectly cooked rice, this recipe is easy, comforting, and family-friendly.
Why You’ll Love This Recipe
• Creamy and flavorful one-pan chicken
• Balanced meal with veggies, protein, and rice
• Quick enough for a weeknight
• Customizable with your favorite vegetables
• Mild spices make it kid-friendly
Ingredients
For the Chicken and Sauce
• 3–4 chicken breasts
• 2 tbsp olive oil or butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp dried oregano or Italian herbs
• Salt to taste
• 200 ml cooking cream or heavy cream
• ½ cup chicken broth
• Fresh parsley for garnish
For the Rice
• 1 cup rice
• 2 cups water
• ½ tsp salt
• 1 tsp butter
Step-by-Step Instructions
Step 1: Cook the Rice
Rinse the rice under cold water until the water runs clear.
Add the rice, water, salt, and butter to a pot and bring to a boil.
Reduce heat to low, cover, and simmer for 12–15 minutes until fluffy.
Step 2: Sear the Chicken
Season the chicken breasts with salt, pepper, and paprika.
Heat olive oil or butter in a skillet over medium heat.
Sear the chicken for 4–5 minutes per side, until golden.
Remove the chicken from the pan and set aside.
Step 3: Make the Sauce
In the same pan, add the chopped onion and sauté until softened.
Add minced garlic, sliced zucchini, and bell pepper. Cook for 3–4 minutes.
Sprinkle in paprika, herbs, and a pinch of salt.
Pour in the chicken broth and stir.
Stir in the cream and let the sauce simmer gently.
Step 4: Combine
Return the seared chicken breasts to the pan.
Simmer for 8–10 minutes until chicken is fully cooked and the sauce thickens.
Variations
• Add sliced mushrooms for extra richness
• Add chili flakes for a spicy kick
• Swap cream for coconut milk for a dairy-free version
• Use chicken thighs for juicier meat
• Add spinach during the last 2 minutes of simmering
Tips for Best Results
• Sear the chicken well—it adds deeper flavor to the sauce
• Keep the heat gentle after adding cream to prevent curdling
• Slice zucchini evenly so it cooks uniformly
• For very thick sauce, simmer uncovered for the last 3–4 minutes
Serving Suggestions
• Serve over white rice, jasmine rice, or buttery mashed potatoes
• Add a fresh green salad on the side
• Garnish with chopped parsley or basil
Storage
• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat gently on low heat to maintain creaminess
Conclusion
Creamy Paprika Chicken with Zucchini & Rice is a cozy, flavorful dish that turns simple ingredients into a comforting meal. With its tender chicken, velvety sauce, and colorful vegetables, it’s a recipe you’ll want to revisit again and again.