Description
Crockpot Pepper Steak is a tender, flavorful dish made with beef strips, bell peppers, onions, and a rich savory sauce. Slow cooking allows the meat to become incredibly soft while the vegetables and seasonings blend perfectly to create a comforting and satisfying meal.
Introduction
Pepper steak is a classic American-Chinese style dish known for its bold flavors and melt-in-your-mouth texture. Making it in the crockpot takes all the effort out of the process while delivering even better results. The sauce thickens as it cooks, the beef becomes tender, and the peppers add sweetness and color. This meal is perfect for busy days, meal prep, or a cozy dinner served over rice or noodles.
Why You’ll Love This Recipe
Easy slow cooker method
Tender slices of beef every time
Rich savory sauce with just the right balance of flavor
Perfect with rice, potatoes, or noodles
Meal-prep friendly and freezer-friendly
Uses simple ingredients you likely already have
Ingredients
2 lbs sirloin steak, cut into strips
2 tsp minced garlic
2 tbsp olive oil
⅔ cup hot water
1 beef bouillon cube
1 tbsp cornstarch
1 cup chopped onion
3 tbsp soy sauce
1 tsp brown sugar
1 can diced tomatoes with juices
2 tsp Worcestershire sauce
Pepper to taste
2 bell peppers, sliced
Instructions
Step 1: Brown the Beef
Heat olive oil in a skillet over medium-high heat.
Add the steak strips and sauté until browned on the outside.
Remove from the skillet and set aside.
Step 2: Prepare the Sauce
In a small bowl, dissolve the bouillon cube in hot water.
Whisk in the cornstarch until completely smooth.
Stir in soy sauce, brown sugar, and Worcestershire sauce.
Step 3: Assemble the Crockpot
Pour the bouillon mixture into the crockpot.
Add the diced tomatoes, pepper, and chopped onions.
Add the browned beef and stir well to combine all ingredients.
Step 4: Slow Cook
Cook on HIGH for 3 hours or LOW for 6–7 hours.
This slow cook time allows the beef to become extremely tender.
Step 5: Add Bell Peppers
Add the sliced bell peppers during the final hour of cooking.
They will soften without becoming mushy.
Variations
Use chicken instead of beef for a lighter option
Add mushrooms, carrots, or snap peas for extra vegetables
Use hoisin sauce for a sweeter, deeper flavor
Make it spicy with chili flakes or sliced jalapeños
Replace soy sauce with coconut aminos for a lower-sodium option
Tips for the Best Results
Brown the beef first for richer flavor
Add peppers at the end to keep them crisp-tender
Do not skip cornstarch; it creates a smooth, glossy sauce
Avoid lifting the lid while cooking to maintain heat and moisture
Slice beef evenly to ensure it cooks uniformly
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove or in the microwave, adding a splash of water if needed.
Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve over steamed white rice, jasmine rice, or brown rice
Pair with buttered noodles or mashed potatoes
Add a side of stir-fried vegetables for a complete dinner
Garnish with fresh parsley or green onions for freshness
FAQs
Can I use a different cut of beef?
Yes, stew meat or chuck roast both become tender and flavorful in the crockpot.
Can I cook this without a crockpot?
Yes, simmer everything on low heat on the stovetop for 1½ to 2 hours until the beef is tender.
Can I make this dish spicy?
You can add chili flakes, hot sauce, or sliced peppers to increase the heat.
Can I use frozen peppers?
Yes, but add them during the last 30 minutes to prevent them from becoming too soft.
Conclusion
Crockpot Pepper Steak is a warm, comforting dish that delivers deep flavor with minimal effort. The beef becomes tender, the peppers add sweetness, and the sauce ties everything together beautifully. Whether served over rice, noodles, or potatoes, this recipe is a delicious and dependable meal for any night of the week. Enjoy every flavorful bite.