Description
This Longhorn Steakhouse Parmesan Chicken is crispy, cheesy, and packed with bold Italian flavor. With golden panko-Parmesan crust, melty mozzarella, and rich marinara sauce, this dish tastes like a restaurant-quality classic you can easily make at home.
Introduction
Inspired by the beloved Longhorn Steakhouse favorite, this Parmesan chicken brings together tender chicken breasts, crunchy seasoned breadcrumbs, and a rich tomato topping baked to perfection. It’s a comforting dinner that feels gourmet without demanding complicated steps. Serve it with pasta, mashed potatoes, or a fresh salad for a complete, satisfying meal that impresses every time.
Why You’ll Love This Recipe
Crispy and flavorful Parmesan-panko coating
Easy to prepare with simple ingredients
Family-friendly and perfect for weeknight dinners
Melts beautifully with marinara and mozzarella
Restaurant-style taste right from your kitchen
Ingredients
4 boneless skinless chicken breasts
Salt and pepper to taste
½ cup all-purpose flour
2 beaten eggs
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Olive oil for frying
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil for garnish
Instructions
Step 1: Prep the Chicken
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Step 2: Coat the Chicken
Place the flour in one bowl.
Beat the eggs in a second bowl.
In a third bowl, mix the panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
Dredge each chicken breast in the flour, dip into the beaten eggs, and coat thoroughly with the Parmesan breadcrumb mixture.
Step 3: Pan-Fry to Crisp
Heat olive oil in a large skillet over medium-high heat.
Place the coated chicken breasts into the skillet and fry until golden brown on both sides.
Remove and transfer to a baking dish.
Step 4: Add Sauce and Cheese
Spoon marinara sauce over each chicken breast.
Top with shredded mozzarella cheese.
Step 5: Bake
Bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted, bubbly, and lightly golden.
Step 6: Garnish and Serve
Top with fresh basil and serve hot.
Variations
Spicy version: Add crushed red pepper flakes to the breadcrumb mixture
Extra cheesy: Add provolone slices under the mozzarella
Low-carb: Replace breadcrumbs with grated Parmesan only
Herb upgrade: Add fresh parsley or oregano to the crust mixture
Tips for the Best Results
Pound thicker chicken breasts for even cooking
Use freshly shredded mozzarella for the best melt
Don’t skip pan-frying—it ensures a crispy crust before baking
Let the chicken rest for 5 minutes after baking for cleaner slicing
Storage Tips
Refrigerate leftovers for up to 3 days in an airtight container.
Reheat in the oven at 350°F until warmed through to keep the crust crisp.
Freeze cooked portions for up to 2 months; thaw overnight before reheating.
Serving Suggestions
Serve with spaghetti, fettuccine, or garlic butter pasta
Pair with mashed potatoes and steamed vegetables
Add a simple green salad with balsamic vinaigrette
Serve with garlic bread for a complete Italian-style meal
FAQs
Can I bake the chicken without frying?
Yes. Bake at 400°F for 20–25 minutes before adding sauce and cheese, though the crust will be less crispy.
Can I use chicken thighs instead?
Yes, boneless thighs work well and stay very juicy.
What marinara sauce works best?
Choose a high-quality jarred sauce or homemade marinara for the richest flavor.
Conclusion
This Longhorn Steakhouse Parmesan Chicken delivers everything you love about the restaurant favorite in a simple homemade recipe. Crispy, cheesy, saucy, and satisfying, it’s a dish that always pleases and feels special enough for guests or a cozy family dinner. Enjoy every delicious bite!