Description
These Keto Philly Cheesesteak Roll Ups deliver all the flavor of the classic sandwich in a low carb, cheese filled, protein packed twist. Thinly sliced ribeye, sautéed peppers, onions, and melty provolone come together in compact, flavorful rolls perfect for dinner, meal prep, or a satisfying keto friendly appetizer.
Introduction
Inspired by the famous Philadelphia cheesesteak, this keto version transforms the beloved flavors into a lighter, carb conscious dish. Instead of bread, the roll ups use thin slices of ribeye steak to wrap gooey provolone cheese and soft, seasoned vegetables. The result is a juicy, tender, and deeply savory roll that fits perfectly into a low carb lifestyle without sacrificing taste or texture.
Why You Will Love This Recipe
Low carb and keto friendly
Ready in under thirty minutes
Easy to assemble with simple ingredients
Melty cheese and tender steak in every bite
Perfect for meal prep or weeknight dinners
Family friendly and full of classic cheesesteak flavor
Ingredients
One pound thinly sliced ribeye steak
One green bell pepper thinly sliced
One red bell pepper thinly sliced
One small onion thinly sliced
One tablespoon olive oil
One teaspoon garlic powder
One teaspoon smoked paprika
One half teaspoon sea salt
One half teaspoon black pepper
Six slices provolone cheese
Fresh parsley chopped for garnish
Instructions
Step 1: Preheat the Oven
Heat the oven to three hundred seventy five degrees Fahrenheit or one hundred ninety degrees Celsius.
Step 2: Sauté the Vegetables
Warm olive oil in a skillet over medium heat. Add the green pepper, red pepper, and onion. Sauté for five to seven minutes until softened. Season with garlic powder, smoked paprika, sea salt, and black pepper. Remove from heat.
Step 3: Assemble the Roll Ups
Lay each slice of ribeye on a flat surface. Place a slice of provolone cheese on top of each piece of steak. Add a spoonful of the sautéed vegetables onto each slice.
Step 4: Roll the Steak
Roll the steak slices tightly around the filling. Use a toothpick if needed to keep them secure.
Step 5: Bake the Roll Ups
Place the rolls seam side down in a baking dish. Bake for fifteen to eighteen minutes until the steak is cooked and the cheese is melted.
Step 6: Garnish and Serve
Remove from the oven and garnish with fresh parsley. Serve warm.
Variations
Add mushrooms for a more traditional cheesesteak flavor
Swap provolone for mozzarella or pepper jack
Use shaved chicken breast instead of steak for a lighter version
Add a drizzle of sugar free spicy mayo before serving
Tips for the Best Results
Use very thin ribeye slices so the roll ups cook evenly
Pat the meat dry before assembling to help the cheese melt smoothly
Do not overcrowd the baking dish to allow even roasting
Slice vegetables thinly so they soften quickly and wrap easily
Storage Tips
Refrigerate leftovers in an airtight container for up to three days
Reheat gently in a skillet or oven to keep the meat tender
Freeze unbaked roll ups for up to two months and bake from frozen
Serving Suggestions
Serve with cauliflower mash or roasted vegetables
Pair with a crisp green salad for a balanced meal
Slice into smaller rounds for a keto friendly appetizer platter
FAQs
Can I use a different cut of steak
Yes, flank steak or sirloin can work if sliced thinly.
Can I make this dairy free
Use a plant based cheese that melts well.
Are they good for meal prep
Yes, they hold up well in the fridge and reheat nicely.
Conclusion
Keto Philly Cheesesteak Roll Ups are a quick, satisfying, and flavorful way to enjoy a classic comfort food while staying low carb. Tender ribeye, melty cheese, and savory vegetables come together in an easy recipe ideal for weeknight meals or entertaining. Enjoy every juicy bite.