Description
Smothered Pork Chops is a warm and comforting dish featuring tender pork chops simmered in a rich mushroom and onion sauce. With soft layers of potatoes underneath and a flavorful, creamy topping, this recipe brings together hearty ingredients for a satisfying family meal.
Introduction
This classic comfort dish has been loved for generations and continues to be a staple in home kitchens. Smothered Pork Chops deliver everything you expect from a cozy, homemade meal: juicy, well-seasoned pork chops, a velvety mushroom sauce, and soft baked potatoes that soak up all the flavor. It’s a meal that feels rustic, indulgent, and deeply comforting. Whether you serve it for a Sunday dinner or a weeknight treat, this recipe offers a delicious blend of flavors in every bite.
Why You’ll Love This Recipe
• Rich, creamy mushroom sauce
• Perfectly seasoned pork chops
• Tender potatoes baked in flavor
• Great for family meals or gatherings
• Easy, step-by-step method
Ingredients
6 boneless thick-cut loin pork chops
2 1/2 tablespoons paprika
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon adobo seasoning
1 large onion, sliced
2 cloves garlic, minced
4 tablespoons butter
4 cups thinly sliced potatoes (use a mandoline if possible)
1 can cream of mushroom soup (10.75 oz)
Milk as needed to loosen the sauce
Instructions (Step-by-Step)
- Season the pork chops generously with paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and adobo. Coat each chop evenly and set aside.
- Butter a 2-quart baking dish to prevent sticking.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Add the minced garlic, followed by the seasoned pork chops. Brown them well on both sides, then remove from the skillet and set aside.
- Add the remaining 2 tablespoons of butter to the skillet and sauté the sliced onion until soft and fragrant.
- Stir in the cream of mushroom soup and a splash of milk until the sauce is smooth and creamy. Set aside.
- Slice the potatoes very thinly and arrange them in an even layer in the prepared baking dish.
- Place the browned pork chops on top of the potato layer.
- Pour the creamy mushroom sauce evenly over the pork chops and potatoes.
- Cover the baking dish and bake at 350°F (175°C) for 30 minutes.
- Remove the cover and bake for an additional 40 minutes, or until the potatoes are tender and the top is golden and bubbling.
- Sprinkle with parsley for a fresh finish, if desired.
Variations
• Replace cream of mushroom with cream of chicken for a different flavor profile
• Add sliced mushrooms for extra texture
• Use bone-in pork chops for a richer taste
• Add a pinch of smoked paprika for depth
• Layer sliced bell peppers with the potatoes
Tips for the Best Results
• Slice the potatoes as thinly as possible so they soften evenly
• Brown the pork chops well to enhance flavor
• Add extra milk if you prefer a thinner sauce
• Let the dish rest for 10 minutes before serving
Storage Tips
• Refrigerate leftovers for up to 3 days
• Freeze portions for up to 2 months
• Reheat in the oven or microwave until hot throughout
Serving Suggestions
• Serve with a green salad or steamed vegetables
• Pair with dinner rolls or crusty bread
• Add a side of roasted carrots or green beans for balance
FAQs
Can I use bone-in pork chops?
Yes, but increase baking time slightly to ensure they cook through.
Can I replace the potatoes with another vegetable?
Yes, thinly sliced sweet potatoes or zucchini work well.
Can I prepare it ahead of time?
You can assemble the dish up to the point of baking and refrigerate it for several hours before cooking.
Conclusion
Smothered Pork Chops is a timeless comfort meal that combines simplicity with rich, satisfying flavor. With tender potatoes, juicy pork, and a velvety mushroom sauce, it’s a dish that brings warmth to the table and makes any meal feel special. If you enjoy hearty, cozy recipes, this one will quickly become a favorite.