Description
Dorito Taco Salad is a fun and flavorful twist on classic taco salad, combining seasoned ground beef, fresh vegetables, and crunchy nacho cheese Doritos. Tossed with a zesty dressing, this salad is perfect for quick weeknight dinners, potlucks, or any time you want a bold, crowd-pleasing dish.
Introduction
This playful salad brings together the best parts of tacos and the irresistible crunch of Doritos. Packed with fresh veggies, savory taco-seasoned beef, and creamy cheese, it delivers layers of flavor and texture in every bite. It’s simple to prepare, budget-friendly, and always a hit at gatherings. Whether served as a main dish or a side for parties and picnics, this hearty taco salad feels both satisfying and fun.
Why You’ll Love This Recipe
• Bold crunch from Doritos
• Ready in under 30 minutes
• Easily customizable
• Great for potlucks and family gatherings
• Fresh, hearty, and flavorful
Ingredients
For the Salad
1 pound ground beef
1 packet taco seasoning
¼ cup water
1 head romaine lettuce, chopped
2 cups cherry tomatoes, halved
1 cup shredded Cheddar cheese
½ cup diced red onion
1 can black beans (15 oz), rinsed and drained
1 cup corn (fresh, canned, or frozen)
2 cups crushed nacho cheese Doritos
For the Dressing
1 cup Catalina or ranch dressing
Juice of 1 lime (optional)
Instructions (Step-by-Step)
- Brown the beef in a large skillet over medium heat, breaking it apart as it cooks. Drain excess grease.
- Add the taco seasoning and ¼ cup water to the skillet. Stir until well coated and simmer briefly. Remove from heat and let cool slightly.
- In a large bowl, combine the chopped lettuce, cherry tomatoes, shredded Cheddar, red onion, black beans, and corn. Toss to mix evenly.
- Add the seasoned ground beef to the salad and mix to incorporate.
- Just before serving, add the crushed Doritos and toss gently to keep them crunchy.
- Drizzle with Catalina or ranch dressing. Add lime juice if desired and toss lightly to coat.
- Serve immediately while the chips are crisp and the vegetables are fresh.
Variations
• Use ground turkey or chicken instead of beef
• Add avocado or sliced jalapeños
• Swap Cheddar for Pepper Jack
• Use Spicy Nacho or Cool Ranch Doritos for a twist
• Add cilantro for freshness
Tips for the Best Results
• Add the Doritos right before serving to maintain their crunch
• Cool the beef slightly to avoid wilting the lettuce
• Start with a small amount of dressing and add more to taste
• For meal prep, keep chips and dressing separate until serving
Storage Tips
• Best eaten fresh once mixed
• Store components separately in airtight containers for up to 2 days
• Add chips and dressing only when ready to serve
Serving Suggestions
• Serve as a main dish for lunch or dinner
• Pair with grilled chicken or quesadillas
• Add a side of fresh fruit or guacamole
• Serve at summer cookouts, potlucks, or game day gatherings
FAQs
Can I make this ahead of time?
Yes—prepare all components ahead, but keep chips and dressing separate until serving.
What type of dressing is best?
Catalina gives it a tangy sweetness, while ranch makes it creamy and mild.
Can I make it vegetarian?
Yes—omit the beef or replace it with seasoned tofu, beans, or meatless crumbles.
Conclusion
Dorito Taco Salad is a fun, colorful, and satisfying dish that brings big flavor with minimal effort. With crunchy chips, fresh vegetables, and zesty taco-seasoned beef, it’s a guaranteed crowd-pleaser for busy nights and gatherings alike. Once you try it, you’ll find yourself making it again and again.