If you are looking for the best corn on the cob recipe for summer barbecues, backyard cookouts, or quick weeknight dinners, this cheesy garlic butter corn on the cob is the perfect choice. With fresh sweet corn, rich garlic herb butter, and savory Parmesan cheese, this side dish delivers restaurant-quality flavor at home.
Ingredients for Cheesy Garlic Butter Corn
- 4 ears of fresh corn, husked
- ¼ cup melted butter
- 2 garlic cloves, finely minced
- 1 tablespoon chopped fresh parsley
- ½ teaspoon paprika (optional)
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: extra parsley or red chili flakes for garnish
How to Make Garlic Butter Corn on the Cob
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, paprika, salt, and black pepper.
- Cook the Corn: You can grill the corn for 10–12 minutes while brushing it with garlic butter, or boil it for 5–7 minutes and toss it in the butter mixture afterward.
- Add the Cheese: While the corn is still hot, roll it in grated Parmesan cheese until fully coated. Garnish with parsley or chili flakes if desired.
Expert Tips for the Best Corn on the Cob
- For extra spice, add cayenne pepper or crushed red pepper.
- For a fresh twist, squeeze lime juice over the hot corn before serving.
- Mix Parmesan with Cotija cheese for a more authentic Mexican street corn flavor.
- Store leftovers in an airtight container for up to 2 days. Reheat in foil for quick and easy serving.
This cheesy garlic butter corn on the cob is a budget-friendly recipe that elevates classic sweet corn into a flavorful side dish. It pairs perfectly with grilled chicken, steak, seafood, or vegetarian meals, making it a versatile choice for family dinners and summer parties.