Description
This comforting Amish-style casserole layers tender potatoes, seasoned ground beef, onions, and a creamy milk-based sauce, all topped with melted cheddar cheese. It’s hearty, simple, budget-friendly, and perfect for family dinners or cozy nights at home.
Introduction
Inspired by traditional Amish cooking, this dish brings together humble ingredients in a warm, satisfying casserole. The combination of thinly sliced potatoes, savory beef, and a silky homemade white sauce creates a meal that feels nostalgic and filling. It’s easy to assemble, uses pantry staples, and bakes into a golden, cheesy, melt-in-your-mouth comfort classic.
If you’re looking for a wholesome, homey recipe that feeds the family with minimal fuss, this Amish Hamburger Steak Bake is exactly that kind of dish.
Why You’ll Love This Recipe
- Simple, affordable ingredients
- Classic comfort-food flavors
- One-pan baked dinner
- Creamy, cheesy, and hearty
- Perfect for meal prep or leftovers
Ingredients
- 1 1/2 lbs ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4–5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Ground Beef
Cook the ground beef in a skillet over medium heat until browned.
Drain excess fat.
Season with garlic powder, onion powder, salt, and pepper. Set aside.
3. Make the Sauce
Whisk together 1/2 cup milk and the flour until smooth.
Slowly add the remaining 1 1/2 cups milk, whisking constantly.
Cook over medium heat until thickened.
Season with salt and pepper.
4. Assemble the Casserole
Layer half of the potatoes in the baking dish.
Top with half of the onions.
Add half of the ground beef.
Pour half of the sauce over the top.
Repeat with remaining potatoes, onions, beef, and sauce.
5. Bake
Cover with foil and bake for 60 minutes.
Remove foil, sprinkle cheddar cheese on top, and bake another 15 minutes until melted and bubbly.
6. Serve
Let the casserole rest for a few minutes before slicing.
Serve warm and enjoy this hearty, comforting bake.
Variations
- Add veggies: Mix in peas, carrots, or corn.
- Herb twist: Add thyme, parsley, or Italian seasoning.
- Creamier version: Add 1/2 cup sour cream to the sauce.
- Cheese options: Use mozzarella, Colby-Jack, or Swiss.
Tips for Best Results
- Slice potatoes thinly for even cooking.
- Use russet or Yukon Gold for the best texture.
- Let the casserole rest before serving to help it set.
- If the top browns too quickly, cover loosely with foil.
Serving Suggestions
- Serve with a green salad or steamed veggies.
- Great with dinner rolls or garlic bread.
- Add a dollop of sour cream on top for extra richness.
Storage
- Refrigerate leftovers for 3–4 days in an airtight container.
- Reheat in the oven at 300°F (150°C) or microwave.
- Freeze unbaked or baked casserole for up to 2 months.
Conclusion
This Amish Hamburger Steak Bake brings together simple, wholesome ingredients to create a comforting, satisfying meal the whole family will love. With its rich flavors, creamy sauce, and cheesy finish, it’s the kind of timeless recipe you’ll find yourself making again and again.