Description
This Amish Peanut Butter Cream Pie is a rich, creamy, no-bake dessert that perfectly balances sweet peanut butter flavor with a light, fluffy filling. Made with a graham cracker crust, layers of peanut butter crumbles, and a smooth vanilla cream base, this pie is an old-fashioned favorite that’s simple to prepare and guaranteed to impress.
Introduction
Amish desserts are known for their simplicity, comfort, and generous flavors, and this peanut butter cream pie is no exception. It’s a nostalgic, crowd-pleasing dessert that requires no oven time and comes together quickly with pantry-friendly ingredients. Ideal for holidays, potlucks, or anytime you want a classic, creamy treat.
Why You’ll Love This Recipe
No-bake and easy to prepare
Creamy, fluffy texture with peanut butter crunch
Perfect make-ahead dessert
Family-friendly and crowd-approved
Uses simple, everyday ingredients
Ingredients
1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix
Instructions
In a medium bowl, mix the peanut butter and powdered sugar until crumbly. Set aside half of the mixture for topping.
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the heavy cream and vanilla extract, then beat until the mixture becomes light and fluffy.
Sprinkle half of the peanut butter crumbles evenly over the bottom of the graham cracker crust.
In a separate bowl, whisk the milk and instant vanilla pudding mix until thickened.
Gently fold the pudding mixture into the cream cheese mixture until fully combined and smooth.
Pour the filling into the prepared crust over the peanut butter layer, spreading evenly.
Top with the remaining peanut butter crumbles.
Refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Tips for Best Results
Make sure the cream cheese is fully softened to avoid lumps
Use cold heavy cream for better whipping and structure
Chill overnight for the cleanest slices and best texture
For extra peanut flavor, drizzle melted peanut butter on top before serving
Variations
Chocolate Peanut Butter Pie: Add a chocolate drizzle or mini chocolate chips on top
Extra Creamy Version: Use peanut butter in the filling as well
Crunchy Twist: Substitute crunchy peanut butter for added texture
Frozen Pie: Freeze for 1–2 hours for an ice-cream-like consistency
Storage Tips
Store covered in the refrigerator for up to 4 days
Do not leave at room temperature for extended periods
Freezes well for up to 1 month when tightly wrapped
FAQs
Can I use homemade whipped cream instead of heavy cream?
The heavy cream in this recipe is whipped during mixing, so no additional whipped cream is needed.
Can I use a chocolate crust instead of graham cracker?
Yes, a chocolate cookie crust pairs beautifully with peanut butter.
Is this pie overly sweet?
It’s rich and sweet, but well-balanced by the cream cheese and peanut butter.
Prep Time
20 minutes
Chill Time
4 hours
Total Time
4 hours 20 minutes
Yield
8 servings
Conclusion
Amish Peanut Butter Cream Pie is the perfect blend of creamy, sweet, and nostalgic comfort. With its no-bake ease and irresistible flavor, it’s a dessert you’ll find yourself making again and again for family gatherings, holidays, or whenever a peanut butter craving strikes.