Description
This lighter Apple Crisp delivers all the cozy, comforting flavors of a classic dessert with a wholesome twist. Tender cinnamon-spiced apples are topped with a golden, crumbly oat topping that bakes to perfection. It’s warm, satisfying, and ideal for anyone looking for a balanced, guilt-conscious treat.
Introduction
Apple Crisp is a timeless dessert that celebrates the natural sweetness of apples paired with warm spices and a crunchy topping. This version keeps things simple and lighter by using sugar substitutes and minimal butter, while still delivering the comforting texture and flavor you expect from a traditional apple crisp.
Why You’ll Love This Recipe
It’s simple, cozy, and easy to prepare.
Uses basic pantry ingredients.
Naturally comforting with less sugar.
Perfect for portion control or meal prep.
Great served warm or cold.
Ingredients
For the Filling
4 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)
1 tablespoon lemon juice
2 tablespoons sugar substitute (monkfruit, stevia, or Splenda)
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
For the Topping
½ cup old-fashioned oats
¼ cup all-purpose flour or almond flour
2 tablespoons brown sugar or brown sugar substitute
2 tablespoons light butter, cold and cubed
Pinch of salt
Instructions
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C).
Lightly spray an 8×8-inch baking dish with nonstick spray.
Step 2: Prepare the Apple Filling
In a mixing bowl, combine the sliced apples, lemon juice, sugar substitute, cinnamon, and vanilla extract.
Toss well to evenly coat the apples.
Spread the apple mixture evenly into the prepared baking dish.
Step 3: Make the Topping
In a separate bowl, combine oats, flour, brown sugar, and salt.
Add the cold butter cubes and cut them into the mixture using a fork or your fingertips until the topping resembles coarse crumbs.
Step 4: Assemble
Evenly sprinkle the oat topping over the apples, covering them completely.
Step 5: Bake
Bake uncovered for 35–40 minutes, until the topping is golden brown and the apples are soft and bubbling around the edges.
Tips for Best Results
Use a mix of tart and sweet apples for deeper flavor.
Slice apples evenly so they cook at the same rate.
Do not overmix the topping to keep it crumbly.
Add a pinch of nutmeg for extra warmth.
Variations
Use almond flour to lower points or carbs.
Add chopped walnuts or pecans for crunch.
Bake in individual ramekins for single servings.
Add raisins or dried cranberries for texture.
Storage Tips
Store covered in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warm.
Best enjoyed fresh, but flavors deepen overnight.
Serving Suggestions
Serve warm with fat-free whipped topping.
Pair with sugar-free vanilla yogurt.
Enjoy on its own as a light dessert or snack.
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake before serving.
Can I freeze apple crisp?
It’s not recommended, as the apples may release excess moisture.
What apples work best?
Granny Smith, Honeycrisp, Fuji, or a mix of tart and sweet.
Conclusion
This Apple Crisp proves that comfort food doesn’t have to be heavy. With tender apples, warm spices, and a golden oat topping, it’s a simple dessert that delivers big flavor while staying light, wholesome, and deeply satisfying.