Description
Apple Pie Bread is a cozy, flavorful twist on traditional desserts, combining the simplicity of cake mix with the warm, spiced taste of apple pie. Chopped fresh apples and apple pie filling create delightful texture and sweetness, making this bread perfect for breakfast, an afternoon snack, or anytime you want a comforting treat.
Introduction
This quick and easy bread recipe brings the flavors of classic apple pie into a soft, moist loaf. The combination of yellow cake mix, cinnamon, and real apples ensures a deliciously tender bread that’s full of fall-inspired warmth. A cinnamon-sugar topping adds a sweet, slightly crunchy finish that makes each slice irresistible.
Why You’ll Love This Recipe
- Simple and quick to make using a boxed cake mix.
- Moist and flavorful, with a soft, tender texture.
- Bursting with fresh apple chunks and apple pie flavor.
- Perfect for breakfast, snack time, or dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apple pie filling (mashed) | 1 can |
| Yellow cake mix | 1 box |
| Eggs (slightly beaten) | 4 |
| Self-rising flour | 1 cup |
| Cinnamon | 1 tablespoon |
| Apple, medium, chopped | 1 |
| Sugar (for topping) | As desired |
| Cinnamon (for topping) | As desired |
Instructions
1. Preheat Oven
Preheat your oven to 325°F (160°C).
2. Prepare Pans
Grease two loaf pans with butter or cooking spray.
3. Prepare the Apples
- Mash the apple pie filling with a fork.
- Chop the fresh apple into small pieces.
4. Beat the Eggs
Lightly beat the eggs with a fork.
5. Mix Dry Ingredients
In a large bowl, combine the yellow cake mix, self-rising flour, and 1 tablespoon cinnamon. Mix thoroughly.
6. Add Wet Ingredients
Add the mashed apple pie filling and beaten eggs to the dry ingredients. Mix until fully combined.
7. Fold in Apples
Gently fold the chopped fresh apples into the batter.
8. Pour Batter into Pans
Evenly divide the batter between the two prepared loaf pans.
9. Add Topping
Sprinkle sugar and cinnamon on top of each loaf for a sweet, crunchy finish.
10. Bake
Bake in the preheated oven for 35–45 minutes.
11. Check for Doneness
Insert a toothpick into the center of the loaves. If it comes out clean, the bread is done.
12. Cool and Serve
Allow the bread to cool in the pans for a few minutes. Then remove, slice, and enjoy warm or at room temperature.
Tips & Variations
- Extra Spice: Add ½ teaspoon nutmeg or allspice to the batter.
- Apple Variety: Use Fuji or Honeycrisp apples for best flavor.
- Add Nuts: Fold in ½ cup chopped walnuts or pecans.
- Storage: Wrap leftover bread tightly and store at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
- Serve slices warm with butter or cream cheese.
- Pair with a cup of coffee or tea for a cozy snack.
- Drizzle with caramel sauce for a dessert-style treat.
FAQs
Q: Can I use a different type of cake mix?
A: Yes, a white or spice cake mix can be used for a slightly different flavor.
Q: Can I make this bread gluten-free?
A: Substitute the cake mix and self-rising flour with gluten-free versions. Ensure your flour has baking powder if needed.
Q: Can I use frozen apples?
A: Yes, but thaw and drain them well before adding to avoid excess moisture in the batter.
Q: How long does it keep?
A: Store at room temperature in an airtight container for 3 days, or refrigerate for up to a week.
Q: Can I freeze it?
A: Yes, wrap individual loaves tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature before slicing.
Conclusion
Apple Pie Bread is a simple, comforting, and flavorful loaf that combines the best of apple pie and cake. With its soft texture, warm spices, and fresh apple chunks, it’s a versatile treat perfect for breakfast, snacks, or dessert.