Description
This Baked Fried Chicken gives you all the irresistible crunch of classic fried chicken but without deep frying. The chicken is marinated in buttermilk for tenderness, coated in seasoned flour, and baked in melted butter for a crispy, golden finish.
Introduction
If you love fried chicken but want to skip the oily mess, this recipe is the perfect solution. Thanks to a quick buttermilk marinade and a flavorful coating, you get a classic fried-chicken taste with less effort and less oil.
Why You’ll Love This Recipe
You get the flavor of fried chicken without deep frying.
Uses simple ingredients.
The coating becomes beautifully crisp in the oven.
Customizable seasonings.
Works with many chicken cuts.
Ingredients
Chicken
6 boneless, skinless chicken breasts, cut into thirds
1 cup buttermilk
Coating
1 cup all-purpose flour
½ teaspoon salt
1 tablespoon seasoned salt
¾ teaspoon black pepper
2 teaspoons paprika
¼ cup butter
Instructions
Step 1: Marinate the Chicken
Place the chicken in a bowl, cover with buttermilk, and refrigerate for 20–30 minutes.
Step 2: Preheat the Oven
Preheat to 400°F (200°C). Melt the butter in a 9×13-inch pan.
Step 3: Prepare the Coating
Mix the flour, salt, seasoned salt, black pepper, and paprika in a bowl or bag.
Step 4: Coat the Chicken
Remove chicken from buttermilk, dredge in the flour mixture, shake off excess, and place in the pan.
Step 5: Bake
Bake 20 minutes, flip, then bake 20 more minutes until fully cooked. Rest 5 minutes before serving.
Variations
Spicy: Add cayenne or chili powder.
Herbs: Add dried oregano, thyme, or rosemary.
Extra Crunch: Add crushed cornflakes to the coating.
Tips for Best Results
Do not overcrowd the pan.
Spray chicken lightly with cooking spray for more crunch.
Use a thermometer for perfect doneness.
Storage Tips
Keep in the fridge for 3 days.
Reheat in the oven for crispiness.
Serving Suggestions
Serve with mashed potatoes, coleslaw, roasted veggies, or dipping sauces.
FAQs
Can I use bone-in chicken? Yes, increase baking time.
Can I replace buttermilk? Use milk + lemon juice.
Gluten-free? Use gluten-free flour.
Conclusion
A lighter, easier way to enjoy crispy, flavorful fried chicken straight from the oven.