Description
This Bang Bang Salmon is a quick, bold, and satisfying dish that comes together in just 15 minutes. Perfectly pan-seared salmon is paired with a creamy, spicy-sweet Bang Bang sauce that coats every bite with incredible flavor. It’s ideal for busy weeknights while still feeling special enough for guests.
Introduction
If you love fast dinners that don’t sacrifice taste, this recipe is for you. The salmon stays juicy and tender, while the signature Bang Bang sauce delivers the perfect balance of heat, sweetness, and creaminess. Everything is made in one pan with simple ingredients you likely already have.
Why You’ll Love This Recipe
This recipe is ready in minutes, making it perfect for weeknights. The sauce is customizable, so you can make it mild or spicy. Salmon is healthy, protein-rich, and full of flavor. The dish pairs well with many sides, making it versatile and family-friendly.
Ingredients
For the Salmon
4 salmon fillets (6 oz each), skin-on or skinless
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon paprika
For the Bang Bang Sauce
½ cup mayonnaise or Greek yogurt for a lighter option
3 tablespoons sweet chili sauce
2 tablespoons sriracha, adjust to taste
1 tablespoon honey
Juice of 1 lime
2 green onions, finely chopped
Instructions
Prepare the Salmon
Pat the salmon fillets dry with paper towels. This helps achieve a good sear. Season evenly with salt, black pepper, garlic powder, and paprika on all sides.
Heat the Pan
Heat the olive oil in a large skillet over medium-high heat until shimmering. The pan should be hot but not smoking.
Cook the Salmon
Place the salmon fillets in the pan, skin-side down if using skin-on. Cook for 4–5 minutes without moving them so a golden crust forms. Carefully flip and cook for another 2–3 minutes until the salmon flakes easily with a fork and is cooked through.
Make the Bang Bang Sauce
While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and creamy. Taste and adjust spice or sweetness if needed.
Finish and Serve
Drizzle the Bang Bang sauce generously over the hot salmon. Sprinkle with chopped green onions and serve immediately.
Tips for Best Results
Let the salmon come to room temperature for 10 minutes before cooking for even doneness. Do not overcrowd the pan, as this prevents proper searing. If the salmon has skin, cook skin-side down first for extra crispiness.
Serving Suggestions
Serve over steamed rice, jasmine rice, or quinoa. Pair with roasted vegetables, sautéed green beans, or a fresh cucumber salad. Add toasted sesame seeds or fresh cilantro for extra flavor.
Storage Tips
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Store extra Bang Bang sauce separately for up to 4 days. Reheat salmon gently in a skillet or microwave to avoid drying it out.
FAQs
Can I bake the salmon instead of pan-searing?
Yes. Bake at 400°F (200°C) for 12–15 minutes, then drizzle with the sauce before serving.
Is this recipe very spicy?
It has a mild to medium heat. You can reduce sriracha for a milder version or add more for extra spice.
Can I use frozen salmon?
Yes, but thaw it completely and pat it dry before seasoning to avoid excess moisture.
What can I substitute for mayonnaise?
Greek yogurt works well for a lighter version, though the sauce will be slightly tangier.
Can I make the sauce ahead of time?
Yes. The sauce can be made up to 2 days in advance and stored in the refrigerator.
Conclusion
This Bang Bang Salmon proves that fast dinners can still be exciting and full of flavor. With its crispy seared exterior, tender inside, and irresistible sauce, it’s a recipe you’ll want to make again and again. Perfect for busy nights, yet impressive enough to share.