Description
A hearty and nourishing soup packed with tender beef, wholesome barley, and colorful vegetables. Perfect for a comforting family dinner or meal prep, this soup is full of flavor and rich in texture.
Introduction
This classic soup combines savory beef, pearl barley, and fresh vegetables simmered to perfection. The result is a warm, filling bowl that’s perfect for chilly days or anytime you crave a wholesome, homemade meal. The barley adds a nutty flavor and satisfying chew, while the vegetables contribute sweetness and depth.
Why You’ll Love This Recipe
• Hearty and filling, perfect for families
• Rich, savory flavor with minimal effort
• Easily made ahead and tastes even better the next day
• Versatile—add your favorite vegetables or adjust seasoning to taste
• Gluten-free if using gluten-free barley
Ingredients (Serves 6–8)
• 1 ½ lbs beef chuck roast or stew meat, cut into bite-sized cubes
• 1 cup pearl barley, rinsed well
• 3 carrots, diced
• 3 celery stalks, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 cups beef broth (low-sodium preferred)
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme (or 2 sprigs fresh)
• 2 tbsp olive oil or butter
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Beef
Pat the beef cubes dry with paper towels and season with salt and pepper.
Step 2: Brown the Beef
In a large heavy-bottomed pot or Dutch oven, heat 2 tbsp olive oil or butter over medium-high heat.
Add the beef in batches to avoid overcrowding and sear until browned on all sides. Remove beef and set aside.
Step 3: Sauté Aromatics & Vegetables
In the same pot, add onions, carrots, and celery. Sauté for 5–6 minutes until softened.
Add garlic and cook for 1 more minute until fragrant.
Step 4: Build the Flavor Base
Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly. Return the beef to the pot.
Step 5: Simmer the Soup
Pour in the beef broth. Add bay leaves and thyme. Bring to a boil, then reduce heat to low. Cover and simmer gently for 1 ½ to 2 hours, until the beef is tender.
Step 6: Add the Barley
Stir in the rinsed barley. Continue simmering uncovered for another 30–40 minutes, stirring occasionally, until barley is tender and the soup has thickened.
Step 7: Taste & Adjust
Remove bay leaves and season with additional salt and pepper if needed.
Step 8: Serve & Garnish
Ladle into bowls and garnish with fresh parsley. Serve hot with crusty bread or biscuits.
Tips & Variations
• If the soup gets too thick, add a splash of broth or water to loosen it.
• For extra richness, finish with a knob of butter or a drizzle of olive oil before serving.
• This soup tastes even better the next day as the flavors deepen.
• Add additional vegetables like peas, green beans, or potatoes for variety.
• Swap beef for lamb or turkey for a different flavor profile.
Conclusion
This Beef Barley Vegetable Soup is a comforting, wholesome meal that warms both the body and soul. With tender beef, nutty barley, and hearty vegetables, it’s a soup that satisfies and nourishes. Perfect for weeknight dinners, meal prep, or family gatherings, it’s a timeless recipe to keep in your kitchen.
Enjoy!