Description
Broccoli Rice Chicken and Cheese Casserole is a timeless comfort food made with tender chicken, fluffy rice, fresh broccoli, and a rich, creamy cheese sauce. This hearty casserole is easy to prepare, satisfying, and perfect for feeding the whole family on busy weeknights or relaxed weekends.
Introduction
This classic casserole brings together simple ingredients in the best possible way. It is warm, filling, and packed with familiar flavors that appeal to both kids and adults. Whether you are using leftover rice and chicken or starting from scratch, this dish is designed to be convenient, flexible, and incredibly comforting.
Why You’ll Love This Recipe
It is quick and easy to prepare
Uses everyday pantry and fridge staples
Perfect for make-ahead meals and leftovers
Creamy, cheesy, and deeply satisfying
Great for family dinners or potlucks
Ingredients
2 cups cooked rice
3 cups cooked chicken, shredded or cubed
3 cups broccoli florets, steamed
1 can 10.5 oz cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese, divided
1/2 cup crushed Ritz crackers or breadcrumbs, optional
2 tablespoons melted butter, optional
Instructions
Prepare the Oven
Preheat the oven to 350°F 175°C. Lightly grease a 9×13 inch baking dish with butter or cooking spray.
Mix the Casserole Base
In a large mixing bowl, combine the cooked rice, chicken, steamed broccoli, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Stir until everything is evenly mixed.
Add the Cheese
Fold in 1 1/2 cups of the shredded cheddar cheese, making sure it is well distributed throughout the mixture.
Assemble the Casserole
Transfer the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
Add the Topping Optional
In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle evenly over the casserole for a crispy topping.
Bake
Place the casserole in the oven and bake for 25 to 30 minutes, until the cheese is melted, bubbly, and lightly golden on top.
Rest and Serve
Remove from the oven and let it rest for 5 to 10 minutes before serving to allow it to set.
Variations
Use cream of mushroom soup instead of cream of chicken for a different flavor
Add cooked bacon bits for a smoky touch
Stir in peas or corn for extra color and texture
Use a blend of cheeses such as mozzarella and Monterey Jack
Tips for the Best Results
Make sure the rice is fully cooked and fluffy before mixing
Drain broccoli well to avoid excess moisture
Rotisserie chicken saves time and adds flavor
Let the casserole rest before serving for cleaner slices
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat individual portions in the microwave or reheat the full dish in the oven
Freeze before or after baking for up to 3 months, thaw overnight before reheating
Serving Suggestions
Serve with a crisp green salad for balance
Pair with garlic bread or dinner rolls
Add steamed green beans or carrots on the side
FAQs
Can I make this casserole ahead of time
Yes, assemble it up to 24 hours in advance and refrigerate until ready to bake
Can I freeze this casserole
Yes, it freezes very well either baked or unbaked
Can I use frozen broccoli
Yes, thaw and drain it thoroughly before using
Conclusion
Broccoli Rice Chicken and Cheese Casserole is the definition of comfort food. Creamy, cheesy, and packed with wholesome ingredients, it is a reliable family favorite that works for weeknight dinners, gatherings, or meal prep. Simple to make and always satisfying, this casserole is a recipe you will come back to again and again.