Description
Butter Swim Biscuits are an ultra-easy, no-roll, no-knead biscuit recipe baked directly in melted butter. The result is irresistibly tender biscuits with a moist, fluffy inside and a golden, crispy, buttery crust. Perfect for beginners and biscuit lovers alike.
Introduction
If you love homemade biscuits but don’t love the work, this recipe is for you. Butter Swim Biscuits come together in minutes using simple pantry ingredients and one bowl. There’s no cutting in butter, no shaping, and no chilling. The dough quite literally “swims” in butter as it bakes, creating incredible flavor and texture with minimal effort.
Why You’ll Love This Recipe
These biscuits are incredibly easy and nearly foolproof. They bake up soft and fluffy on the inside with a rich, crisp bottom and edges thanks to the melted butter. They’re versatile enough for breakfast, lunch, or dinner and pair beautifully with both sweet and savory toppings.
Ingredients
2 ½ cups all-purpose flour
2 cups buttermilk
1 stick butter (8 tablespoons), melted
4 teaspoons baking powder
4 teaspoons sugar
2 teaspoons salt
Instructions
Preheat your oven to 450°F (230°C). Melt the butter and pour it directly into an 8×8 or 9×9-inch baking dish, making sure the butter evenly coats the bottom.
In a medium bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Pour in the buttermilk and gently mix with a spoon or spatula just until a thick, sticky dough forms. Do not overmix.
Carefully spoon the dough directly into the baking dish over the melted butter. Spread it evenly to the edges so the dough is fully surrounded by butter.
Using a knife or bench scraper, cut the dough into 9 equal squares without separating them.
Bake for 20 to 25 minutes, or until the biscuits are puffed and golden brown on top.
Remove from the oven and let cool for a few minutes before serving warm.
Variations
Add shredded cheddar cheese for cheesy butter biscuits.
Stir in chopped herbs like rosemary or chives for a savory version.
Replace sugar with honey for a lightly sweet biscuit.
Add garlic powder for a dinner-friendly flavor.
Tips for Best Results
Use real buttermilk for the best texture and rise.
Do not overmix the dough, or the biscuits may become dense.
Make sure the baking dish is not too shallow to prevent butter overflow.
Serve warm for the best flavor and texture.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 4 days and reheat briefly in the oven or microwave.
Serving Suggestions
Serve with butter, honey, or raspberry jam for breakfast.
Pair with soups, stews, or chili for dinner.
Use as a base for biscuits and gravy or breakfast sandwiches.
FAQs
Can I use regular milk instead of buttermilk?
Yes, but for best results, add 1 tablespoon of vinegar or lemon juice per cup of milk and let it sit for 5 minutes.
Can I make this recipe ahead of time?
These biscuits are best fresh, but you can reheat leftovers in the oven for a few minutes to restore texture.
Why do the biscuits bake in butter?
The butter creates a crisp, flavorful crust while keeping the inside soft and moist.
Conclusion
Butter Swim Biscuits are the ultimate comfort biscuit—simple, rich, and incredibly satisfying. With minimal effort and maximum flavor, this recipe is perfect for any meal and guaranteed to become a favorite in your kitchen.