Description
Butter Swim Biscuits are soft, fluffy on the inside, and irresistibly golden on the outside. Baked directly in melted butter, these biscuits “swim” as they cook, creating crisp edges and a rich, tender crumb. No kneading, rolling, or cutting required—just mix, pour, and bake.
Introduction
If you love homemade biscuits but don’t love the work, this recipe is for you. Butter Swim Biscuits are famous for their simplicity and bold buttery flavor. Perfect for breakfast, dinner, or anytime you want warm bread on the table fast.
Why You’ll Love This Recipe
No kneading or shaping needed
Extra buttery with crispy edges
Soft, fluffy center every time
Ready in under 25 minutes
Perfect with sweet or savory dishes
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup buttermilk
½ cup unsalted butter
Optional: Honey for drizzling
Instructions
Step 1: Preheat the Oven
Preheat the oven to 450°F (230°C).
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until evenly mixed.
Step 3: Add the Buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix—the dough should be thick and slightly lumpy.
Step 4: Melt the Butter
Place the butter in a baking dish and put it in the oven until completely melted and sizzling.
Step 5: Add the Dough
Carefully remove the hot baking dish from the oven. Drop spoonfuls of the biscuit dough directly into the melted butter, spacing them slightly apart.
Step 6: Bake
Return the dish to the oven and bake for about 15 minutes, or until the biscuits are golden brown on top.
Step 7: Serve
Remove from the oven and let cool slightly. Drizzle with honey if desired and serve warm.
Tips for Best Results
Do not overmix the dough to keep biscuits tender
Use real buttermilk for the best flavor and rise
Cast iron or glass baking dishes work best
Serve immediately for maximum crispness
Variations
Add shredded cheddar cheese for savory biscuits
Mix in garlic powder or herbs for a dinner version
Brush tops with extra melted butter after baking
Serve with sausage gravy or jam
Storage Tips
Store leftovers in an airtight container for up to 2 days
Reheat in the oven to restore crisp edges
Best enjoyed fresh
Serving Suggestions
Perfect with eggs and bacon
Great alongside soups and stews
Delicious with honey, jam, or butter
FAQs
Can I use milk instead of buttermilk?
Yes, buttermilk is best. You can substitute milk mixed with 1 tablespoon vinegar or lemon juice.
Why are they called “swim” biscuits?
Because the dough bakes while sitting in melted butter, creating crispy edges and rich flavor.
Conclusion
Butter Swim Biscuits prove that simple ingredients can create incredible results. Crispy, fluffy, and deeply buttery, these biscuits are comfort food at its finest and guaranteed to become a favorite at your table.