A classic comfort pairing—warm, flaky buttermilk biscuits served with fresh, bright strawberry jelly. Perfect for breakfast, brunch, or afternoon tea.

Introduction

This recipe brings together two timeless favorites: soft, layered buttermilk biscuits and a simple homemade strawberry jelly. The biscuits rely on cold butter and a hot oven to produce tall, beautifully flaky layers, while the jelly adds a sweet, fruity contrast that elevates the entire experience.

Why You’ll Love This Recipe

You’ll love these biscuits for their buttery layers and impressive rise, achieved through the right technique rather than complicated ingredients. The strawberry jelly is quick, fresh, and far superior to store-bought alternatives. Together, they create the perfect balance of warm, rich, flaky pastry and bright, sweet fruit.

PART 1: The Perfect Buttermilk Biscuit

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, or frozen for grating
• 3/4 cup + 2 tablespoons (210ml) cold buttermilk
• 2 tablespoons melted butter, for brushing

Instructions

1. Preparation

Preheat your oven to 450°F (230°C). A hot oven is essential for good rise. Line a baking sheet with parchment paper and prepare all ingredients in advance. Keep the butter and buttermilk very cold. For best texture, freeze the butter for 20–30 minutes and grate it directly into the dry ingredients.

2. Rub the Butter into the Flour

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Add the cold cubed or grated butter. Using your fingertips, forks, or a pastry cutter, gently work the butter into the flour until the mixture looks like coarse crumbs with some pea-sized pieces remaining. Avoid melting the butter.

3. Bring the Dough Together

Make a well in the center of the mixture. Pour in the cold buttermilk and gently stir with a fork until a shaggy, sticky dough forms. Visible pieces of butter are a good sign—they create steam and layers.

4. Shape and Cut the Biscuits

Transfer the dough to a lightly floured surface. Gently pat it into a rectangle about ¾ to 1 inch thick. Fold the dough in half, pat it down, and repeat the fold-and-turn process 2–3 more times. This layering technique helps the biscuits rise tall and flaky. Press the dough evenly to 1 inch thick.

Dip a 2.5–3 inch biscuit cutter in flour and press straight down without twisting. Twisting seals the edges and prevents rising. Place cut biscuits on the baking sheet with their sides touching.

5. Bake

Brush the tops with melted butter. Bake for 12–15 minutes, or until golden and risen. Allow the biscuits to cool slightly on the pan before serving.

PART 2: Simple Strawberry “Quick” Jelly

Ingredients

• 2 cups fresh or frozen strawberries, hulled and chopped
• 1/4 cup granulated sugar, or to taste
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water

Instructions

1. Combine strawberries, sugar, and lemon juice in a small saucepan.
2. Cook over medium heat, stirring often, until the berries release their juices and soften, about 8–10 minutes.
3. Mash to your preferred consistency with a fork or masher.
4. Add the cornstarch slurry and lemon zest, then bring to a simmer. Cook for 1–2 minutes until noticeably thickened.
5. Remove from heat and allow the jelly to cool. It will thicken further as it cools.

Serving Suggestions

Serve warm biscuits with butter, fresh strawberry jelly, honey, or whipped cream. They’re perfect for breakfast, weekend brunch, or cozy gatherings.

Storage Tips

Store biscuits in an airtight container for up to 2 days. Reheat briefly in the oven to restore flakiness.
Refrigerate the strawberry jelly for up to 1 week.

Conclusion

These homemade buttermilk biscuits and quick strawberry jelly come together beautifully for a comforting, satisfying treat. With the right technique and simple ingredients, you’ll enjoy bakery-quality biscuits at home paired with a fresh, vibrant jelly.