Description
Buttery Pecan Snowball Cookies are tender, melt-in-your-mouth cookies coated in a delicate layer of powdered sugar. Rich with butter and finely chopped pecans, these classic cookies are soft on the inside, lightly crisp on the outside, and perfect for holidays, tea time, or anytime you crave a simple, elegant treat.
Introduction
Snowball cookies have been loved for generations, and for good reason. They require just a handful of pantry staples, come together quickly, and deliver incredible flavor with minimal effort. These buttery pecan snowballs are gently sweet, nutty, and irresistibly soft, making them a favorite for cookie trays and special occasions.
Why You’ll Love This Recipe
They use simple, everyday ingredients
The texture is tender and melt-in-your-mouth
They’re easy to make with no chilling required
Perfect for holidays, gifting, or freezing ahead
Naturally elegant with a snowy powdered sugar finish
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Extra powdered sugar for dusting, as needed
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and powdered sugar together until light, smooth, and fluffy.
Step 3: Add the Vanilla
Mix in the vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour and salt.
Step 5: Mix the Dough
Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix.
Step 6: Add the Pecans
Fold in the finely chopped pecans until evenly distributed throughout the dough.
Step 7: Shape the Cookies
Roll the dough into 1-inch balls using your hands. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 8: Bake
Bake for 12 to 15 minutes, or until the cookies are set but still pale. They should not brown.
Step 9: Coat with Powdered Sugar
Let the cookies cool on the baking sheet for 5 minutes. While still warm, gently roll them in powdered sugar to coat.
Step 10: Cool Completely
Transfer the cookies to a wire rack to cool completely. Once cooled, dust again with powdered sugar if desired.
Variations
Use walnuts or almonds instead of pecans
Add a pinch of cinnamon for warmth
Mix in mini chocolate chips for a twist
Add a few drops of almond extract for deeper nut flavor
Tips for the Best Results
Use very soft butter for a smooth dough
Do not overbake or the cookies will lose their tender texture
Finely chop the pecans so the cookies hold together well
Roll gently in powdered sugar while warm for best coating
Storage Tips
Store in an airtight container at room temperature for up to 5 days
Freeze baked cookies for up to 3 months
Dust with powdered sugar after thawing for best appearance
Serving Suggestions
Serve with coffee, tea, or hot chocolate
Add to holiday cookie platters
Package in decorative tins for gifting
FAQs
Can I toast the pecans first?
Yes, toasting the pecans enhances their flavor. Let them cool completely before adding to the dough.
Why are my cookies spreading too much?
The butter may be too warm. If needed, chill the dough for 15 minutes before shaping.
Can I make these cookies ahead of time?
Yes, they store and freeze very well, making them perfect for advance baking.
Conclusion
Buttery Pecan Snowball Cookies are a timeless classic that never disappoints. With their delicate sweetness, rich buttery flavor, and soft texture, they’re the kind of cookie that disappears quickly from the plate. Simple, elegant, and deeply comforting, this recipe is one you’ll come back to year after year.