Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan SauceA rich, flavorful spaghetti dish with perfectly seasoned Cajun beef, tossed in a creamy three-cheese Parmesan sauce. Comforting, indulgent, and packed with bold flavor, it’s a weeknight favorite that feels like a restaurant-quality meal at home.
Description
This Cajun-inspired spaghetti combines spicy, savory beef with a creamy, cheesy sauce made from Parmesan and cheddar or mozzarella. Smooth, rich, and full of flavor, it’s perfect for a family dinner or serving friends.
Introduction
Cajun Beef Spaghetti elevates classic pasta with bold seasonings and a decadent three-cheese sauce. The combination of smoked paprika, Cajun spices, and creamy cheese creates a flavorful, satisfying dish that’s quick enough for a weeknight but impressive enough for guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1½ lbs |
| Spaghetti | 12 oz |
| Olive oil | 2 tbsp |
| Cajun seasoning | 1 tbsp |
| Smoked paprika | 1 tsp |
| Onion powder | ½ tsp |
| Garlic powder | ½ tsp |
| Salt & pepper | To taste |
| Garlic, minced | 4 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | ¾ cup |
| Shredded cheddar or mozzarella | 1 cup |
| Reserved pasta water | ½ cup (if needed to thin sauce) |
| Fresh parsley or green onions | For garnish |
Instructions — Step by Step
Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package directions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2: Cook the Cajun Beef
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it up into crumbles.
- Season the beef with Cajun seasoning, smoked paprika, onion powder, garlic powder, salt, and pepper.
Step 3: Make the Creamy Three-Cheese Sauce
- Add minced garlic to the beef and sauté for about 1 minute until fragrant.
- Pour in the heavy cream.
- Stir in Parmesan and cheddar or mozzarella cheese.
- Cook for a few minutes, stirring until the cheese melts and the sauce is smooth and creamy.
- If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
Step 4: Combine Pasta and Sauce
- Add the cooked spaghetti to the skillet.
- Toss well to coat all noodles in the creamy Cajun cheese sauce.
Step 5: Serve
- Transfer spaghetti to serving plates.
- Garnish with chopped fresh parsley or green onions.
- Serve warm.
Cooking Time
- Total: 30 minutes
Servings
- Serves: 6
Why You’ll Love This Recipe
- Bold, Cajun-flavored beef combined with creamy cheese sauce
- Quick and easy weeknight meal
- Comforting and indulgent, perfect for family dinners
- Fully customizable with your favorite cheeses or extra vegetables
Expert Tips
- Reserve Pasta Water: Helps adjust sauce consistency without diluting flavor.
- Cheese Choice: Parmesan adds sharpness; cheddar or mozzarella adds creaminess.
- Spice Level: Adjust Cajun seasoning to taste for more or less heat.
- Cook Pasta Al Dente: Ensures it doesn’t get mushy when tossed with sauce.
Variations
- Extra Veggie: Add sautéed bell peppers, mushrooms, or spinach.
- Spicy Kick: Increase Cajun seasoning or add crushed red pepper flakes.
- Creamier Sauce: Use a mix of cream and half-and-half for a lighter version.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
- Freezing: Not recommended; creamy sauces can separate when frozen.
FAQs
- Can I use other pasta shapes?
Yes! Penne, fettuccine, or rigatoni work well. - Can I make it ahead of time?
Yes, cook the beef and prepare the sauce, then store separately from pasta. Combine and reheat before serving. - Can I substitute the beef?
Ground turkey, chicken, or even sausage can be used. Adjust cooking times as needed.
Conclusion
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a comforting, flavor-packed pasta dish that’s perfect for any occasion. Rich, creamy, and full of bold spices, it’s a guaranteed crowd-pleaser. Serve warm, garnish with parsley or green onions, and enjoy a hearty, satisfying meal every time.