A cozy, delicious comfort dish made of fluffy biscuit dough stuffed with savory seasoned meat and covered in melted cheese. It’s easy, satisfying, and perfect for family dinners or gatherings.
Introduction
This Cheesy Biscuit Meat Bake brings together soft, golden biscuits filled with flavorful ground meat and topped with rich melted cheese. As it bakes, the biscuits puff up and create a beautiful pull-apart bread that’s crispy on top and tender in the center. It’s simple, comforting, and absolutely irresistible.
Why You’ll Love This Recipe
It’s a one-dish meal that’s easy to assemble.
The biscuits rise beautifully, giving you a soft, fluffy texture.
The meat filling is flavorful and satisfying.
Perfect for parties, snacks, or weeknight dinners.
You can customize the filling with vegetables, seasonings, or sauces.
Ingredients
For the Meat Filling
500 g ground beef or ground sausage
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt (or to taste)
1 teaspoon oregano
Optional: ½ cup tomato sauce or marinara
Optional: ½ cup chopped bell pepper
For the Biscuit Layer
1 can refrigerated biscuit dough (or homemade dough)
1 ½ cups shredded cheese (mozzarella, cheddar, or mixed)
2 tablespoons butter, melted
1 tablespoon parsley or oregano for garnish
2 tablespoons grated parmesan (optional)
Instructions
1. Prepare the Meat Filling
Place a pan on medium heat. Add the ground meat and cook while breaking it apart.
Add the chopped onion and garlic and cook until soft and fragrant.
Season with paprika, black pepper, salt, and oregano.
If using tomato sauce or bell pepper, add them and cook until thickened.
Remove from heat and let it cool slightly.
2. Prepare the Biscuits
Open the biscuit dough. Split each biscuit in half or flatten it with your hands.
Place a spoonful of the meat filling in the center of each piece of dough.
Pinch and fold the dough around the filling to seal it, forming stuffed balls.
3. Assemble the Dish
Grease a round baking dish.
Pour a thin layer of tomato sauce at the bottom if desired.
Arrange the stuffed biscuit balls in the dish, seam-side down.
Brush the tops with melted butter.
Sprinkle generously with shredded cheese and parmesan.
4. Bake
Preheat your oven to 180°C.
Bake for 25–30 minutes or until the biscuits are puffed up and golden brown and the cheese is melted and bubbly.
Variations
Use chicken instead of beef for a lighter version.
Add mushrooms, spinach, or corn for extra texture.
Replace tomato sauce with BBQ sauce for a smoky flavor.
Use spicy sausage for added heat.
Tips for Best Results
Do not overfill the dough so it seals easily.
Make sure the meat filling has cooled slightly before stuffing.
Cover with foil halfway through if the top browns too quickly.
Serve it fresh while warm for maximum fluffiness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for best texture.
Serving Suggestions
Serve with a green salad, coleslaw, or roasted vegetables.
Pairs well with marinara for dipping.
Great as a main dish or party appetizer.
FAQs
Can I use homemade dough?
Yes, any soft bread dough or pizza dough works well.
Can I freeze it?
Yes. Assemble the stuffed balls and freeze before baking.
What cheese is best?
Mozzarella gives stretch, cheddar gives flavor. A mix is perfect.
Conclusion
This Cheesy Biscuit Meat Bake is warm, comforting, and crowd-pleasing. With its golden crust, flavorful filling, and melting cheese, it’s guaranteed to become a new favorite at your table. If you want, I can also make a version with different fillings or sauces.