Description
This Cheesy Chicken Broccoli Rice Casserole is one of the easiest and most comforting meals you can make on a busy night. Creamy, cheesy, flavorful, and incredibly satisfying, it’s a family favorite that both kids and adults love. With tender chicken, fluffy rice, melty cheese, and hearty broccoli, it’s the perfect all-in-one dinner.
Introduction
When you need a simple dinner that delivers great taste with minimal effort, this casserole is the answer. It’s warm, cozy, and packed with ingredients that blend beautifully together. This dish has become my kids’ most requested dinner, and once you try it, you’ll see why. It comes together quickly and bakes to bubbly, cheesy perfection every time.
Why You’ll Love This Recipe
It’s incredibly easy to make with simple ingredients you may already have on hand.
It’s creamy, cheesy, and comforting, making it a perfect weeknight dinner.
It feeds a family and works great for leftovers.
It’s flexible and easy to customize with your favorite vegetables or cheeses.
It’s kid-friendly and picky-eater approved.
Ingredients
1 pound shredded cooked chicken
2 cups chicken broth
2 cups instant rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of onion soup
8 ounces Velveeta cheese, cubed
¼ cup unsalted butter
¼ cup milk
¼ cup heavy whipping cream
1 bag (12–16 oz) frozen broccoli, thawed
Panko breadcrumbs (optional)
Instructions (Step-by-Step)
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook the Rice
Bring the chicken broth to a boil in a medium pot. Add the instant rice, remove from heat, cover, and let sit for 5 minutes. Fluff the rice with a fork once it’s ready.
Step 3: Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Add the Velveeta, milk, heavy cream, cream of chicken soup, and cream of onion soup. Stir continuously until the mixture is smooth, creamy, and fully combined.
Step 4: Combine the Ingredients
In a large mixing bowl, combine the cooked rice, shredded chicken, thawed broccoli, and the cheese sauce. Stir well until everything is evenly coated.
Step 5: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it evenly.
Step 6: Add the Topping (Optional)
Sprinkle Panko breadcrumbs on top if you want a crispy finish.
Step 7: Bake the Casserole
Bake for 25–30 minutes, or until the casserole is hot, bubbling around the edges, and lightly golden.
Step 8: Serve
Let the casserole cool for a few minutes before serving. This helps the dish set and makes it easier to scoop.
Variations
Add shredded cheddar cheese for extra cheesiness.
Use cooked turkey instead of chicken.
Swap broccoli with mixed vegetables or peas and carrots.
Add a pinch of paprika or garlic powder for extra flavor.
Top with crushed Ritz crackers instead of Panko for buttery crunch.
Tips for the Best Results
Make sure the broccoli is thawed and well-drained to prevent extra liquid.
Cut the Velveeta into small cubes so it melts faster and smoother.
Don’t overbake; the casserole should be creamy, not dry.
If using rotisserie chicken, remove the skin for a better texture.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until hot.
You can freeze the casserole before baking for up to 2 months. Thaw overnight before baking.
Serving Suggestions
Serve with a simple green salad or roasted veggies.
Pair it with garlic bread for a heartier meal.
Top with fresh parsley or chives for extra color.
FAQs
Can I use regular rice instead of instant rice?
Yes, but you’ll need to cook it fully before adding it to the casserole.
Can I replace Velveeta?
You can use shredded cheddar or a mix of cheddar and mozzarella, though it may not be as creamy.
Can I make this ahead?
Yes, assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
Can I use fresh broccoli?
Absolutely. Steam or microwave it until slightly tender before adding.
Conclusion
This Cheesy Chicken Broccoli Rice Casserole is the perfect family-friendly dinner that never fails to impress. With its rich, creamy texture and comforting flavors, it’s a dish your family will ask for again and again. Simple, satisfying, and delicious—this recipe deserves a spot in your weekly rotation.