Description
This Chicken Thighs & Potatoes Delight is a flavorful, comforting dish that combines tender chicken, hearty vegetables, and a sweet-savory glaze. It’s the perfect weeknight dinner—simple to prepare, incredibly satisfying, and full of rich aroma.
Introduction
If you’re looking for a meal that fills the kitchen with amazing smells and brings everyone to the table quickly, this recipe is for you. Juicy chicken thighs are paired with potatoes, carrots, and fragrant herbs, then finished with a sticky honey-chili glaze that bakes beautifully in the oven. Every bite is warm, comforting, and delicious.
Why You’ll Love This Recipe
You’ll love how easy this dish is to prepare, even on busy days. The ingredients are simple, affordable, and always available. It’s a complete one-pan style dinner with protein, vegetables, and a flavorful sauce. The chicken becomes tender, the potatoes get soft and golden, and the glaze gives everything a sweet, tangy finish.
Ingredients
5 chicken thighs
Salt and pepper, to taste
5 potatoes, cut into chunks
2 carrots, coarsely chopped
3 garlic cloves, finely chopped
1 onion, finely chopped
A small bunch of parsley, chopped
50 g butter
80 g honey
80 g sweet chili sauce
50 ml soy sauce
1 tablespoon mustard
Instructions Step-by-Step
Step 1: Season the Chicken
Season the chicken thighs with salt and pepper on all sides.
Step 2: Prepare the Vegetables
Cut the potatoes into chunks and coarsely chop the carrots. Finely chop the garlic, onion, and parsley.
Step 3: Brown the Chicken
In a large pan, melt the butter over medium heat. Fry the chicken thighs for 5 minutes on each side until they turn golden. Remove and set aside.
Step 4: Cook the Vegetables
In the same pan, add the potatoes, carrots, garlic, onion, and parsley. Fry for about 10 minutes, stirring occasionally, until the vegetables start to soften and absorb the chicken flavor.
Step 5: Prepare the Honey Sauce
In a separate small pan or bowl, mix together the honey, sweet chili sauce, soy sauce, and mustard until smooth.
Step 6: Assemble the Dish
Transfer the cooked vegetables to a baking dish. Place the browned chicken thighs on top. Pour the honey-chili sauce evenly over everything.
Step 7: Bake
Bake in a preheated oven at 180°C (350°F) for 40 minutes, until the chicken is fully cooked and the vegetables are tender.
Tips for the Best Results
Use bone-in chicken thighs for maximum flavor. If you want crispier skin, broil for 3 minutes at the end. You can add paprika or thyme for extra aroma. Stir the vegetables halfway through baking for more even cooking.
Variations
Swap chicken thighs for drumsticks or chicken breasts. Add bell peppers or zucchini for extra vegetables. Replace honey with maple syrup for a deeper flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. This dish reheats very well and makes a great meal prep option.
Serving Suggestions
Serve with a simple green salad, steamed rice, or warm crusty bread to soak up the delicious sauce. A squeeze of lemon on top adds brightness.
FAQs
Can I make this with skinless chicken?
Yes, but skin-on chicken gives better flavor and moisture.
Can I use sweet potatoes instead of regular potatoes?
Absolutely—sweet potatoes pair beautifully with the honey glaze.
Can I make it spicy?
Add extra chili sauce or a pinch of red pepper flakes.
Do I need to cover the dish while baking?
No, leaving it uncovered helps the glaze caramelize.
Conclusion
This Chicken Thighs & Potatoes Delight is a wholesome, flavorful dish that brings simple ingredients together in the best way. With juicy chicken, tender vegetables, and a sweet-savory glaze, it’s sure to become a family favorite. Enjoy creating this comforting dinner anytime you need something warm and satisfying.