Description
These Chocolate Peanut Butter Cups are rich, creamy, and irresistibly indulgent. With a smooth peanut butter center and a glossy chocolate coating, they taste just like a gourmet bakery treat—only better because they’re homemade. Perfect for dessert trays, gifting, or whenever a chocolate craving hits.
Introduction
If you love the classic combination of chocolate and peanut butter, this recipe is guaranteed to become a favorite. These cups are easy to make, require no baking, and deliver that perfect balance of sweet, salty, and creamy in every bite. They’re thick, satisfying, and melt beautifully in your mouth.
Why You’ll Love This Recipe
No baking required
Simple pantry ingredients
Rich, creamy texture
Perfect for make-ahead desserts
Freezer-friendly and great for portions
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, melted
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil
Instructions
In a medium bowl, mix peanut butter, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
Line a muffin tin with paper liners or lightly grease silicone molds.
Spoon a layer of the peanut butter mixture into each cup, pressing gently to level.
In a heatproof bowl, melt the chocolate chips with coconut oil using a microwave in 30-second intervals, stirring until smooth.
Pour melted chocolate over the peanut butter layer, spreading to fully cover the top.
Tap the pan lightly to remove air bubbles.
Refrigerate for at least 1 hour, or until fully set.
Remove from liners and serve chilled or at room temperature.
Tips for Best Results
Use creamy peanut butter for the smoothest texture
Let melted chocolate cool slightly before pouring
Silicone molds give the cleanest release
Add a pinch of sea salt on top for contrast
Variations
Crunchy Version: Use crunchy peanut butter or add crushed peanuts
Dark Chocolate: Replace semi-sweet with dark chocolate
Nut-Free: Use sunflower seed butter
Flavor Boost: Add a tablespoon of crushed cookies or pretzels to the filling
Serving Suggestions
Serve chilled with coffee or tea
Add to dessert platters or gift boxes
Enjoy straight from the fridge for extra firmness
Storage Tips
Store in an airtight container in the refrigerator for up to 7 days
Freeze for up to 2 months and thaw briefly before serving
FAQs
Can I use natural peanut butter?
Yes, but make sure it’s well mixed and not too oily.
Do these melt at room temperature?
They hold well but are best kept cool in warm climates.
Can I make them smaller?
Absolutely—use mini muffin molds for bite-sized treats.
Conclusion
These Chocolate Peanut Butter Cups are proof that simple ingredients can create a truly luxurious dessert. Creamy, chocolatey, and perfectly balanced, they’re the kind of treat that disappears fast—so you might want to make a double batch.