Description
This rich and indulgent Chocolate Poke Cake is ultra-moist, deeply chocolatey, and topped with a smooth, glossy chocolate frosting that melts into every bite. The cake is poked after baking, allowing a luscious chocolate filling to soak inside, creating an irresistibly soft texture that tastes even better the next day.
Introduction
Chocolate poke cake is one of those classic desserts that never goes out of style. It combines the simplicity of a homemade chocolate cake with an extra layer of indulgence by soaking it with a rich chocolate filling. Finished with a creamy frosting, this cake is perfect for family gatherings, celebrations, or whenever a serious chocolate craving hits.
Why You’ll Love This Recipe
This cake is incredibly moist and tender
Deep, rich chocolate flavor in every layer
Easy to prepare with simple ingredients
Perfect for making ahead of time
Always a crowd-pleaser for all ages
Ingredients
For the Chocolate Cake
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup hot water
For the Chocolate Filling
1 can sweetened condensed milk
1/2 cup chocolate syrup or chocolate sauce
For the Chocolate Frosting
1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Instructions
Prepare the Cake
Preheat the oven to 180°C 350°F. Grease a rectangular baking dish.
In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add milk, oil, eggs, and vanilla. Mix until smooth.
Slowly pour in the hot water and mix until the batter is thin and well combined.
Pour the batter into the prepared dish and bake for 30 to 35 minutes, until a toothpick comes out clean.
Poke and Fill
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface.
In a bowl, mix the sweetened condensed milk with the chocolate syrup.
Slowly pour the mixture over the cake, making sure it flows into the holes.
Let the cake cool completely so the filling sets inside.
Make the Frosting
In a bowl, beat the butter until smooth.
Add cocoa powder and powdered sugar gradually.
Pour in milk and vanilla and beat until creamy and spreadable.
Assemble
Spread the frosting evenly over the cooled cake.
Let the cake rest for at least 30 minutes before serving for best texture.
Variations
Use dark chocolate syrup for a deeper flavor
Add chocolate chips to the cake batter
Top with chopped nuts or chocolate shavings
Replace chocolate filling with caramel sauce for a twist
Tips for the Best Results
Always poke the cake while warm so it absorbs the filling better
Do not overbake the cake to keep it moist
Let the cake chill slightly before frosting for a smoother finish
Storage Tips
Store covered in the refrigerator for up to 4 days
The flavor improves after resting overnight
Can be frozen without frosting for up to 2 months
Serving Suggestions
Serve chilled or at room temperature
Pair with vanilla ice cream or whipped cream
Perfect with coffee or a cold glass of milk
FAQs
Can I use a boxed cake mix
Yes, a chocolate boxed mix works perfectly if you are short on time
Why is my cake extra moist
The poke method allows the filling to soak deeply into the cake
Can I make this cake ahead
Yes, it is even better the next day
Conclusion
This Chocolate Poke Cake is the ultimate dessert for chocolate lovers. Moist, rich, and topped with a silky chocolate frosting, it delivers comfort and indulgence in every bite. Simple to make yet impressive to serve, it is a recipe you will come back to again and again.