Description
This Classic Bacon & Cheese Quiche features a buttery, flaky crust filled with a rich, creamy egg custard, crispy bacon, and melted cheese. Golden on top and silky inside, it’s an elegant yet comforting dish perfect for breakfast, brunch, or a light dinner.
Introduction
Quiche is a timeless French-inspired dish that feels both simple and special. With minimal ingredients and endless variations, it’s one of those recipes that always looks impressive while being surprisingly easy to prepare. This version highlights the unbeatable combination of bacon, cheese, and herbs.
Why You’ll Love This Recipe
It has a perfectly balanced texture—crispy crust, creamy center, and savory bites throughout. It can be made ahead, served warm or cold, and customized with whatever you have on hand. Ideal for gatherings, meal prep, or cozy family meals.
Ingredients
1 unbaked 9-inch pie crust
6 slices bacon, cooked and crumbled
1 cup shredded cheese (Swiss, Gruyère, or Cheddar)
4 large eggs
1 cup heavy cream or half-and-half
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg (optional)
1 tablespoon fresh herbs (parsley or thyme), chopped
Instructions
Prepare the Crust
Preheat oven to 375°F (190°C). Place the pie crust into a pie dish and crimp the edges. Prick the bottom lightly with a fork.
Cook the Bacon
Cook bacon until crispy. Drain on paper towels and crumble once cooled.
Make the Filling
In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg until smooth.
Assemble the Quiche
Sprinkle bacon evenly over the crust. Add shredded cheese, then pour the egg mixture on top. Sprinkle with fresh herbs.
Bake
Bake for 35–40 minutes, or until the center is set and the top is golden brown. A knife inserted in the center should come out mostly clean.
Rest Before Serving
Let the quiche rest for 10–15 minutes before slicing to allow it to fully set.
Variations
Add sautéed onions or leeks for extra sweetness
Use spinach or mushrooms for a vegetable version
Replace bacon with ham or smoked turkey
Use feta or goat cheese for a tangy twist
Tips for Best Results
Blind-bake the crust for 10 minutes if you prefer it extra crisp
Do not overbake or the filling may become rubbery
Let the quiche rest before cutting for clean slices
Use room-temperature eggs for a smoother custard
Storage Tips
Refrigerate leftovers for up to 3 days
Reheat gently in the oven at 300°F (150°C)
Can be frozen, wrapped tightly, for up to 2 months
Serving Suggestions
Serve with a green salad and vinaigrette
Pair with roasted potatoes or fresh fruit
Enjoy warm, room temperature, or cold
FAQs
Can I use milk instead of cream?
Yes, but the texture will be lighter and less rich.
How do I know when the quiche is done?
The center should be just set with a slight wobble.
Can I make it ahead?
Yes, quiche is excellent made a day in advance.
Is this dish good cold?
Absolutely—quiche tastes great chilled or at room temperature.
Conclusion
This Classic Bacon & Cheese Quiche is proof that simple ingredients can create something truly special. Creamy, savory, and endlessly adaptable, it’s a recipe worth keeping in your rotation for any time of day.