DESCRIPTION
This dish is a timeless comfort meal featuring slow-braised beef that becomes incredibly tender, served with buttery mashed potatoes, glazed carrots, and baby potatoes, all finished with a rich brown gravy. It’s hearty, cozy, and perfect for family dinners or special occasions.
INTRODUCTION
The image shows a classic braised beef dinner, similar to a pot roast or slow-cooked beef chuck, braised gently until it becomes fork-tender. Slow cooking allows the meat to absorb deep flavors while creating a rich, glossy sauce that pairs beautifully with mashed potatoes and vegetables.
WHY YOU’LL LOVE THIS RECIPE
This recipe uses simple, wholesome ingredients but delivers deep, comforting flavor. The beef is juicy and tender, the vegetables are perfectly cooked, and the gravy brings everything together. It’s a complete meal that feels both rustic and elegant.
INGREDIENTS
For the Braised Beef
2½–3 lb beef chuck roast
Salt and black pepper, to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
2 cups beef broth
1 cup water or additional broth
2 teaspoons dried thyme
1 bay leaf
For the Vegetables
4–5 carrots, peeled and cut into large pieces
1 lb baby potatoes or small potatoes
For the Mashed Potatoes
2 lbs potatoes, peeled and cut into chunks
4 tablespoons butter
½–¾ cup warm milk
Salt, to taste
For Garnish
Fresh parsley, finely chopped
STEP-BY-STEP INSTRUCTIONS
Step 1: Season and Sear the Beef
Season the beef generously on all sides with salt and black pepper. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned. This step is essential for building flavor. Remove the beef and set aside.
Step 2: Build the Flavor Base
In the same pot, add the chopped onion and cook for about 5 minutes until soft and lightly golden. Add the garlic and cook for 30 seconds until fragrant. Stir in the tomato paste and cook for 1–2 minutes to deepen its flavor.
Step 3: Braise the Beef
Return the beef to the pot. Add beef broth, water, thyme, and bay leaf. The liquid should reach about halfway up the meat. Bring to a gentle simmer, cover, and cook on low heat for 2½–3 hours, turning the beef once or twice, until very tender.
Step 4: Add the Vegetables
About 45 minutes before the beef is done, add the carrots and baby potatoes. Cover and continue cooking until the vegetables are tender but still hold their shape.
Step 5: Prepare the Mashed Potatoes
Boil the potatoes in salted water until very tender. Drain well, then mash with butter and warm milk. Season with salt and mash until smooth and creamy.
Step 6: Finish the Gravy
Remove the beef and vegetables from the pot and discard the bay leaf. Simmer the remaining liquid uncovered for 10–15 minutes until slightly thickened. Taste and adjust seasoning as needed.
VARIATIONS
Add mushrooms, pearl onions, or celery to the braise for extra depth. A splash of red wine added with the broth can enhance richness. Fresh rosemary or thyme can replace dried herbs.
TIPS FOR BEST RESULTS
Choose beef chuck or another tough cut for best texture. Keep the heat low and steady while braising. Allow the beef to rest briefly before slicing or shredding so it stays juicy.
STORAGE TIPS
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors improve overnight. Reheat gently on the stovetop or in the oven.
SERVING SUGGESTIONS
Serve the braised beef over mashed potatoes with plenty of gravy. Add carrots and potatoes on the side and finish with fresh parsley for color and freshness.
FREQUENTLY ASKED QUESTIONS
Can I cook this in the oven?
Yes. After bringing it to a simmer on the stovetop, cover and cook at 325°F (165°C) for about 3 hours.
Can the beef be shredded instead of sliced?
Yes. The beef should be tender enough to pull apart easily, just like in the image.
How do I thicken the sauce if needed?
Simmer uncovered longer or mash a few cooked potatoes into the sauce for natural thickening.
CONCLUSION
This classic braised beef with mashed potatoes and carrots is the ultimate comfort dish. Rich, tender, and deeply satisfying, it’s a meal that feels warm, familiar, and perfect for sharing with family.