Description
This Classic Vanilla Cake is soft, moist, and delicately fragrant with real vanilla, layered and finished with a smooth, fluffy buttercream frosting. It is a timeless, bakery-style cake made completely from scratch, perfect for birthdays, celebrations, or any occasion where a dependable and elegant dessert is needed.
Introduction
A truly great vanilla cake may seem simple, but it requires the right balance of ingredients and technique to achieve a tender crumb and rich flavor. This recipe delivers a light yet moist cake that holds its shape beautifully while remaining soft with every bite. Paired with a classic buttercream frosting, it’s a dessert that never goes out of style.
Why You’ll Love This Recipe
This cake has a soft, velvety texture and a pure vanilla flavor that appeals to everyone. It’s easy to prepare using common pantry ingredients, bakes evenly, and frosts smoothly. The recipe is versatile, reliable, and perfect for both beginner and experienced bakers.
Ingredients
For the Cake
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 cup whole milk
For the Buttercream Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream or milk
2 teaspoons vanilla extract
Pinch of salt
Instructions
Step 1: Prepare the Oven and Pans
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light, pale, and fluffy, about 3 to 4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
Step 5: Combine Batter
Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined, avoiding overmixing.
Step 6: Bake
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 7: Prepare the Buttercream Frosting
In a large bowl, beat the butter until creamy and smooth. Gradually add the powdered sugar, mixing on low speed. Add the cream, vanilla extract, and salt, then beat on high speed until light and fluffy.
Step 8: Assemble the Cake
Place one cake layer on a serving plate. Spread an even layer of buttercream on top. Place the second cake layer over it and frost the top and sides evenly.
Variations
Lemon Vanilla Cake: Add 1 tablespoon lemon zest to the batter and replace half the milk with lemon juice.
Chocolate Vanilla Cake: Frost with chocolate buttercream or add chocolate chips to the batter.
Vanilla Almond Cake: Replace half the vanilla extract with almond extract for a subtle nutty flavor.
Tips for the Best Results
Use room-temperature ingredients for a smoother batter.
Do not overmix the batter to keep the cake tender.
Level the cake layers before frosting for a professional finish.
Use full-fat butter for the best flavor and texture.
Storage Tips
Store the frosted cake in an airtight container in the refrigerator for up to 4 days.
Bring to room temperature before serving for the best flavor and texture.
Unfrosted cake layers can be wrapped and frozen for up to 2 months.
Serving Suggestions
Serve with fresh berries, sliced strawberries, or a fruit compote.
Pair with coffee, tea, or a scoop of vanilla ice cream.
Decorate with sprinkles, fresh flowers, or piping for special occasions.
FAQs
Can I make this cake ahead of time
Yes, the cake layers can be baked a day in advance and wrapped tightly until ready to frost.
Can I use cake flour instead of all-purpose flour
Yes, substitute with the same amount of cake flour for an even softer crumb.
Can I make this as a sheet cake
Yes, bake in a 9×13-inch pan for 35 to 40 minutes.
Why is my cake dry
Overbaking or overmixing the batter can result in a dry cake. Be sure to check for doneness early.
Conclusion
This Classic Vanilla Cake with Buttercream Frosting is proof that simple recipes can be truly exceptional. With its tender crumb, rich vanilla flavor, and smooth frosting, it’s a dessert that feels both nostalgic and elegant. Whether for a celebration or a casual gathering, this cake is always a perfect choice.