Description
This Copycat Long John Silver’s Chicken delivers that iconic ultra-crispy, light, and airy coating you know and love. The secret lies in the simple batter made with cold club soda, creating a delicate crunch that shatters with every bite. Perfect for family dinners or weekend comfort food, this homemade version brings fast-food flavor straight to your kitchen.
Introduction
There’s something unmistakable about Long John Silver’s chicken. That golden, bubbly crust is unlike any other fried chicken, and it’s what makes this recipe so memorable. With just a handful of pantry staples and a few simple steps, you can recreate that famous texture at home. No complicated techniques, no special equipment, just crispy perfection every time.
Why You’ll Love This Recipe
It recreates the signature crunchy texture perfectly
Made with simple, easy-to-find ingredients
Works for both chicken and fish
Light, airy batter that doesn’t feel heavy
Perfect for family meals or casual gatherings
Ingredients
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup cold club soda
Chicken tenders or fish fillets, as needed
Oil for frying
Instructions Step by Step
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar until evenly combined.
Slowly pour in the cold club soda, gently stirring just until the batter comes together. The batter should be slightly lumpy. Do not overmix.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Pat the chicken tenders or fish fillets dry with paper towels to help the batter adhere properly.
Dip each piece into the batter, allowing any excess to drip off.
Carefully lower the battered pieces into the hot oil, frying in small batches to avoid overcrowding.
Fry for 4 to 6 minutes, turning if needed, until golden brown and fully cooked through.
Remove from the oil and place on paper towels to drain excess oil. Serve immediately.
Variations
Add a pinch of paprika or white pepper for subtle spice
Use sparkling water if club soda is unavailable
Try shrimp for a seafood twist
Serve with spicy mayo or honey mustard for variety
Tips for the Best Results
Keep the club soda very cold for maximum crispiness
Do not overmix the batter to maintain a light texture
Fry in small batches to keep oil temperature steady
Serve immediately for the best crunch
Storage Tips
Best enjoyed fresh
Leftovers can be stored in the refrigerator for up to 2 days
Reheat in the oven or air fryer to restore crispiness
Serving Suggestions
Serve with crispy fries and creamy coleslaw
Pair with tartar sauce or cocktail sauce
Add lemon wedges for brightness
Enjoy with a simple cucumber salad for balance
FAQs
Why is the batter lumpy
Lumps are normal and help create the signature airy crunch
Can I use this batter for fish
Yes, it works beautifully for cod, pollock, or haddock
What oil is best for frying
Vegetable oil or canola oil works best due to their high smoke points
Can I make the batter ahead of time
No, it’s best mixed right before frying to preserve carbonation
How do I know when the chicken is done
The coating will be deep golden brown and the internal temperature should reach 165°F
Conclusion
This Copycat Long John Silver’s Chicken proves that you don’t need a drive-thru to enjoy that famous crunch. With a light, crispy batter and simple ingredients, this recipe delivers nostalgic flavor with homemade comfort. Whether you serve it with classic sides or your own creative twists, it’s guaranteed to become a favorite for anyone who loves crispy, golden fried chicken.